Banana Fudge Recipe
This creamy, sweet Banana Fudge is a delightful treat made with ripe bananas, sugar, butter, and sweetened condensed milk. Optional white chocolate chips and chopped nuts add extra flavor and texture. Perfect for satisfying your sweet tooth!
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 12–16 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips (optional)
- 1 cup chopped nuts (optional)
Instructions
- Combine Ingredients:
In a large saucepan, combine the mashed bananas, sugar, butter, and sweetened condensed milk. - Cook:
Bring the mixture to a boil over medium heat, stirring constantly. Reduce the heat and simmer for 10–15 minutes, or until the mixture thickens. - Add Flavors:
Stir in the vanilla extract, white chocolate chips, and nuts (if using). - Pour and Set:
Pour the mixture into a greased 9×13-inch baking pan. Let the fudge cool completely before cutting it into squares. - Enjoy:
Enjoy your homemade banana fudge!
Notes
- For a smoother fudge, make sure to stir constantly while cooking.
- Store the fudge in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 square
- Calories: 200kcal
- Sugar: 27g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://deliceflash.com/banana-fudge-recipe/