Description
This creamy, sweet Banana Fudge is a delightful treat made with ripe bananas, sugar, butter, and sweetened condensed milk. Optional white chocolate chips and chopped nuts add extra flavor and texture. Perfect for satisfying your sweet tooth!
Ingredients
Scale
- 3 ripe bananas, mashed
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips (optional)
- 1 cup chopped nuts (optional)
Instructions
-
Combine Ingredients:
In a large saucepan, combine the mashed bananas, sugar, butter, and sweetened condensed milk. -
Cook:
Bring the mixture to a boil over medium heat, stirring constantly. Reduce the heat and simmer for 10–15 minutes, or until the mixture thickens. -
Add Flavors:
Stir in the vanilla extract, white chocolate chips, and nuts (if using). -
Pour and Set:
Pour the mixture into a greased 9×13-inch baking pan. Let the fudge cool completely before cutting it into squares. -
Enjoy:
Enjoy your homemade banana fudge!
Notes
- For a smoother fudge, make sure to stir constantly while cooking.
- Store the fudge in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 square
- Calories: 200kcal
- Sugar: 27g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg