Description
Elevate your Rice Krispie treats with a delightful Banana Pudding flair. Infused with the crunch of vanilla wafers and the sweet indulgence of banana pudding mix, this dessert promises a playful and effortless delight for everyone’s palate.
Ingredients
Scale
- 5 cups Rice Krispies cereal
- 1 package (3.4 oz) instant banana pudding mix
- ¼ cup unsalted butter
- 1 bag (10 oz) mini marshmallows
- ½ cup crushed vanilla wafers
- ½ cup white chocolate chips (optional)
- Sliced bananas (for serving, optional)
Instructions
- Prepare the Cereal Mix: In a large bowl, combine the Rice Krispies cereal and crushed vanilla wafers. Set aside.
- Melt the Marshmallows: In a saucepan, gently melt the butter over low heat. Add the mini marshmallows and stir until fully melted and smooth.
- Add Banana Pudding Mix: Stir in the instant banana pudding mix with the melted marshmallows until fully incorporated.
- Combine with Cereal: Quickly pour the marshmallow-banana pudding mixture over the cereal mixture. Stir well to coat all the cereal evenly.
- Optional Extra Sweetness: If desired, fold in white chocolate chips for extra sweetness and creaminess.
- Press and Set: Transfer the mixture into a prepared 9×13-inch pan, using wax paper or greased hands to press it down evenly.
- Cool and Slice: Allow the Rice Krispies to cool and set for at least 30 minutes. Slice into squares.
- Serve: Serve with fresh banana slices on top for an extra banana flavor.
Notes
- If you prefer a richer taste, feel free to add more white chocolate chips.
- Store the Rice Krispies treats in an airtight container at room temperature for up to 3-4 days.
Nutrition
- Serving Size: 1 square
- Calories: 220 kcal
- Sugar: 23g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15g