Description
A hearty and comforting soup made with tender beef, sweet carrots, and mild radish in a savory broth. Perfect for cold days or when you need a nourishing, wholesome meal.
Ingredients
Scale
- 1 pound beef shank or stew meat, cut into chunks
- 8 cups water
- 1 onion, quartered
- 3 garlic cloves, smashed
- 2 medium carrots, cut into chunks
- 1 medium daikon radish, peeled and sliced into rounds
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 2 green onions, sliced (for garnish)
- Fresh cilantro leaves (optional, for garnish)
Instructions
- In a large pot, combine the beef, water, onion, and garlic. Bring to a boil over medium-high heat, skimming off any foam or impurities that rise to the surface.
- Lower the heat to a simmer, cover, and cook for about 1.5 to 2 hours, or until the beef is tender.
- Remove the onion and garlic from the broth. Add the carrots and daikon radish to the pot. Continue to simmer for 20–30 minutes, or until the vegetables are tender.
- Season the soup with salt and black pepper to taste.
- Ladle the soup into bowls and garnish with sliced green onions and fresh cilantro, if desired. Serve hot.
Notes
- For a richer flavor, use beef bones or oxtail instead of stew meat.
- Add a dash of soy sauce or fish sauce for extra umami.
- Serve with steamed rice for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 4g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg