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Beef Tenderloin Crostini with Parmesan Cream Sauce

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A delicious and elegant appetizer, Beef Tenderloin Crostini with Parmesan Cream Sauce combines tender beef, crispy baguette, and a creamy, rich sauce. Perfect for any special occasion! #BeefTen

Ingredients

Scale
  • 1 baguette, sliced and toasted
  • 1 pound beef tenderloin, thinly sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon fresh thyme leaves
  • 2 cloves garlic, minced
  • 1 tablespoon butter

Instructions

  • Preheat the Oven: Preheat your oven to 400°F (200°C) for toasting the baguette slices.
  • Toast the Baguette: Arrange baguette slices on a baking sheet and brush lightly with olive oil. Toast in the oven until golden brown, about 5-7 minutes.
  • Cook the Beef: Season the beef tenderloin slices with salt and pepper. Heat olive oil in a skillet over high heat. Add the beef slices and sear quickly on each side, about 1-2 minutes per side. Remove from skillet and set aside.
  • Make the Sauce: In the same skillet, reduce heat to medium. Add butter and garlic, sautéing until fragrant, about 1 minute. Stir in heavy cream, Parmesan cheese, and thyme. Cook, stirring frequently, until the sauce thickens slightly, about 3-4 minutes.
  • Assemble the Crostini: To assemble, place a slice of beef on each toasted baguette slice. Spoon a generous amount of Parmesan cream sauce over the beef. Garnish with additional thyme if desired. 🌿

Notes

  • For extra flavor, you can add a sprinkle of freshly cracked black pepper or a dash of balsamic reduction over the finished crostini.
  • You can also replace fresh thyme with rosemary for a different flavor profile.

Nutrition

Find it online: https://deliceflash.com/beef-tenderloin-crostini-with-parmesan-cream-sauce/