Description
A decadent dessert that combines a fudgy brownie base with a creamy vanilla pudding topping, fresh berries, and a drizzle of chocolate syrup. This colorful and indulgent dessert is perfect for any occasion, from casual gatherings to festive celebrations.
Ingredients
Scale
- 1 box fudge brownie mix (8-inch square pan size)
- Ingredients called for on the brownie mix package (typically water, oil, and egg)
- 1/2 cup cold milk
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup whipped topping (thawed)
- 2 cups mixed fresh berries (e.g., strawberries, blueberries, raspberries, blackberries)
- Chocolate syrup (for drizzle)
- 1/4 cup chopped pecans
Instructions
-
Bake the Brownie Base:
- Preheat your oven according to the brownie mix package instructions.
- Prepare the brownie batter as directed on the box and spread it evenly into a greased 8-inch round pizza pan or springform pan for the “pizza” shape.
- Bake according to package instructions and let it cool completely in the pan.
-
Prepare the Vanilla Pudding Topping:
- In a medium bowl, whisk the cold milk and instant vanilla pudding mix together until thickened (about 2 minutes).
- Fold in the whipped topping gently until well combined.
-
Assemble the Pizza:
- Spread the pudding mixture evenly over the cooled brownie base, leaving a small border around the edge to resemble a pizza crust.
-
Add the Toppings:
- Arrange the mixed fresh berries evenly over the pudding layer. Use a mix of colors for a vibrant, beautiful presentation.
- Drizzle the top with chocolate syrup and sprinkle with chopped pecans for added crunch and flavor.
-
Chill and Serve:
- Refrigerate the brownie pizza for at least 30 minutes to set.
- Slice into wedges and serve chilled.
Notes
- You can customize the berries based on what’s in season or what you have on hand. Any combination of strawberries, blueberries, raspberries, and blackberries will work beautifully.
- For an extra touch of sweetness, drizzle a bit of extra chocolate syrup on top before serving.
Nutrition
- Serving Size: 1 slice (1/8 of the pizza)
- Calories: 300 kcal
- Sugar: 27g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg