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Berry Brownie Pizza

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A decadent dessert that combines a fudgy brownie base with a creamy vanilla pudding topping, fresh berries, and a drizzle of chocolate syrup. This colorful and indulgent dessert is perfect for any occasion, from casual gatherings to festive celebrations.

Ingredients

Scale
  • 1 box fudge brownie mix (8-inch square pan size)
  • Ingredients called for on the brownie mix package (typically water, oil, and egg)
  • 1/2 cup cold milk
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 cup whipped topping (thawed)
  • 2 cups mixed fresh berries (e.g., strawberries, blueberries, raspberries, blackberries)
  • Chocolate syrup (for drizzle)
  • 1/4 cup chopped pecans

Instructions

  • Bake the Brownie Base:
    • Preheat your oven according to the brownie mix package instructions.
    • Prepare the brownie batter as directed on the box and spread it evenly into a greased 8-inch round pizza pan or springform pan for the “pizza” shape.
    • Bake according to package instructions and let it cool completely in the pan.
  • Prepare the Vanilla Pudding Topping:
    • In a medium bowl, whisk the cold milk and instant vanilla pudding mix together until thickened (about 2 minutes).
    • Fold in the whipped topping gently until well combined.
  • Assemble the Pizza:
    • Spread the pudding mixture evenly over the cooled brownie base, leaving a small border around the edge to resemble a pizza crust.
  • Add the Toppings:
    • Arrange the mixed fresh berries evenly over the pudding layer. Use a mix of colors for a vibrant, beautiful presentation.
    • Drizzle the top with chocolate syrup and sprinkle with chopped pecans for added crunch and flavor.
  • Chill and Serve:
    • Refrigerate the brownie pizza for at least 30 minutes to set.
    • Slice into wedges and serve chilled.

Notes

  • You can customize the berries based on what’s in season or what you have on hand. Any combination of strawberries, blueberries, raspberries, and blackberries will work beautifully.
  • For an extra touch of sweetness, drizzle a bit of extra chocolate syrup on top before serving.

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