Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze
This refreshing Berry Spinach Salad is loaded with the goodness of fresh strawberries, blueberries, and a touch of creamy feta. Tossed with toasted pecans and a sweet balsamic glaze, it’s a perfect side or light meal!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad, Side Dish
- Method: No cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups fresh spinach leaves
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1/2 cup crumbled feta cheese
- 1/3 cup pecans, toasted
- 2 tablespoons balsamic glaze
Instructions
- In a large salad bowl, layer the fresh spinach leaves as the base.
- Add the sliced strawberries and blueberries evenly over the spinach.
- Sprinkle the crumbled feta cheese across the salad.
- Add the toasted pecans for a nutty crunch.
- Drizzle the balsamic glaze over the salad just before serving.
- Toss gently if desired, or serve as-is for a beautiful presentation.
Notes
- Add grilled chicken for a more substantial meal.
- The salad can be made in advance; just add the balsamic glaze before serving to keep it fresh.
Nutrition
- Serving Size: 1 serving (approx. 1/4 of recipe)
- Calories: 200 kcal
- Sugar: 12g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg