Description
This Berry Tiramisu Trifle is a fresh and creamy twist on the classic dessert. Layers of mascarpone cream, mixed berries, and ladyfingers make this a stunning and delicious treat for any occasion! Perfect for a light and indulgent dessert.
Ingredients
Scale
For the Cream Layer:
- 1 cup mascarpone cheese
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
For the Berry Mixture:
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
For the Layers:
- 1 package ladyfingers (or sponge cake, cut into strips)
- 1/2 cup orange juice or berry juice (for soaking the ladyfingers)
For Garnish (Optional):
- Extra berries
- Mint leaves
- Powdered sugar
Instructions
-
Prepare the Berry Mixture:
In a bowl, toss mixed berries with sugar and lemon juice. Let the berries sit for 10–15 minutes to release their juices. -
Make the Cream Layer:
In a large bowl, beat mascarpone cheese, heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form. -
Assemble the Trifle:
Briefly dip ladyfingers into orange juice or berry juice.
Layer the soaked ladyfingers at the bottom of a trifle dish or individual serving glasses.
Add a layer of mascarpone cream, followed by a layer of the berry mixture.
Repeat the layers until the dish is full, finishing with a layer of cream on top. -
Chill:
Refrigerate for at least 2 hours to allow the flavors to meld. -
Garnish and Serve:
Top with extra berries, mint leaves, and a light dusting of powdered sugar for a beautiful presentation.
Notes
- You can make this trifle a day ahead for an even more flavorful result.
- Feel free to use any berries you like or have on hand.
Nutrition
- Serving Size: 1/6 of the trifle
- Calories: 320 kcal
- Sugar: 32g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg