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Berry Tiramisu Trifle

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This Berry Tiramisu Trifle is a fresh and creamy twist on the classic dessert. Layers of mascarpone cream, mixed berries, and ladyfingers make this a stunning and delicious treat for any occasion! Perfect for a light and indulgent dessert.

Ingredients

Scale

For the Cream Layer:

  • 1 cup mascarpone cheese
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract

For the Berry Mixture:

  • 2 cups mixed berries (strawberries, blueberries, raspberries)
  • 1/4 cup granulated sugar
  • 1 tbsp lemon juice

For the Layers:

  • 1 package ladyfingers (or sponge cake, cut into strips)
  • 1/2 cup orange juice or berry juice (for soaking the ladyfingers)

For Garnish (Optional):

  • Extra berries
  • Mint leaves
  • Powdered sugar

Instructions

  • Prepare the Berry Mixture:
    In a bowl, toss mixed berries with sugar and lemon juice. Let the berries sit for 10–15 minutes to release their juices.
  • Make the Cream Layer:
    In a large bowl, beat mascarpone cheese, heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
  • Assemble the Trifle:
    Briefly dip ladyfingers into orange juice or berry juice.
    Layer the soaked ladyfingers at the bottom of a trifle dish or individual serving glasses.
    Add a layer of mascarpone cream, followed by a layer of the berry mixture.
    Repeat the layers until the dish is full, finishing with a layer of cream on top.
  • Chill:
    Refrigerate for at least 2 hours to allow the flavors to meld.
  • Garnish and Serve:
    Top with extra berries, mint leaves, and a light dusting of powdered sugar for a beautiful presentation.

Notes

  • You can make this trifle a day ahead for an even more flavorful result.
  • Feel free to use any berries you like or have on hand.

Nutrition

Find it online: https://deliceflash.com/berry-tiramisu-trifle/