Berrylicious Strawberry Crunch Cheesecake
A no-bake strawberry cheesecake with a sweet, creamy filling and a crunchy strawberry shortcake-inspired topping.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (including chilling)
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 3 tbsp sugar
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 box strawberry gelatin (3 oz)
- 1 cup crushed Golden Oreos
- 1/2 cup freeze-dried strawberries, crushed
- Fresh strawberries for garnish
Instructions
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press into the bottom of a springform pan. Chill in fridge.
- In a large bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, mixing well.
- In a separate bowl, whip heavy cream until stiff peaks form. Gently fold into the cream cheese mixture.
- Pour the filling over the crust and smooth the top. Chill for at least 4 hours or overnight.
- In a small bowl, mix strawberry gelatin, crushed Golden Oreos, and freeze-dried strawberries to make the crunch topping.
- Sprinkle topping over the cheesecake before serving. Garnish with fresh strawberries.
Notes
- Use a food processor to finely crush Oreos and freeze-dried strawberries.
- Chill the cheesecake overnight for best texture.
- Optional: drizzle with strawberry syrup for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg