Best Banana Pudding

Introduction

Whenever I make this Best Banana Pudding, my family goes wild for it. Whether it’s a casual Sunday treat or a special dessert for gatherings, this classic dessert always steals the show. There’s something about the creamy, dreamy layers of pudding, bananas, and cookies that bring everyone to the table. I’ve lost count of how many times I’ve been asked for the recipe, and it’s always a hit, no matter the occasion. In fact, it’s one of those recipes that’s simple yet so comforting—perfect for both beginners and experienced bakers alike.

If you’ve been on the hunt for the best banana pudding recipe that combines creamy textures with just the right amount of sweetness, then look no further. This dessert checks all the boxes: it’s easy to make, utterly delicious, and guaranteed to please any crowd. The combination of Pepperidge Farm Chessmen cookies (or vanilla wafers), sweetened condensed milk, cream cheese, and French vanilla pudding creates a flavor explosion that is sure to make your taste buds dance.

Why You’ll Love This Best Banana Pudding

Banana pudding is a timeless classic that many of us grew up with, but this version takes it to a whole new level! Here’s why this Best Banana Pudding recipe stands out:

• Layers of Deliciousness: The combination of crisp cookies, fresh bananas, and creamy pudding creates the perfect balance of textures. Each bite is smooth, slightly crunchy, and bursting with flavor.
• Easy to Make: No need to bake anything! Simply layer the ingredients and let the refrigerator do the rest of the work.
• Crowd-Pleaser: This pudding is a showstopper at family gatherings, barbecues, or any event. People always come back for seconds (or thirds!).
• Customizable: While this recipe is amazing as is, you can always switch things up with different cookies, pudding flavors, or even add some chocolate chips for extra flair.

Ingredients

Here’s what you’ll need to create this decadent treat:

• 2 bags Pepperidge Farm Chessmen Cookies (OR 2 bags vanilla wafers)
• 6 to 8 bananas, sliced
• 2 cups milk
• 1 (5 oz.) box French Vanilla pudding mix
• 1 (8 oz.) package cream cheese
• 1 (14 oz.) can sweetened condensed milk
• 1 (12 oz.) container frozen whipped topping, thawed (or equal amount sweetened whipped cream)

Instructions

Follow these simple steps for the perfect Best Banana Pudding:

1. Layer the Cookies and Bananas:

• Start by lining the bottom of a 13×9-inch dish with one bag of the cookies. After that, layer the sliced bananas on top of the cookies.

1. Prepare the Pudding:

• In a bowl, combine the milk and pudding mix. Use a handheld electric mixer to blend until well combined and thickened.

1. Make the Cream Cheese Mixture:

• In another bowl, beat the cream cheese and sweetened condensed milk together until smooth. This mixture will add a rich, creamy base to the pudding.

1. Fold in the Whipped Topping:

• Gently fold the thawed whipped topping (or whipped cream) into the cream cheese mixture. This step creates an extra creamy and fluffy texture for the pudding.

1. Combine the Pudding and Cream Cheese Mixtures:

• Add the cream cheese mixture into the pudding mixture, and stir well until everything is blended together smoothly.

1. Assemble the Pudding:

• Pour the creamy mixture over the cookies and bananas in the dish, spreading it evenly. Top with the remaining cookies.

1. Chill and Serve:

• Refrigerate the pudding until you’re ready to serve. Let it chill for at least a few hours, but preferably overnight, to allow the flavors to meld together perfectly.

Nutrition Facts

Here’s an estimate of the nutrition per serving (1/8th of the dish):

• Servings: 8
• Calories: 396 per serving
• Sugar: 41g
• Sodium: 200mg
• Fat: 19g
• Saturated Fat: 9g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 38mg

These values may vary depending on the exact ingredients you use, but this gives you a good idea of what to expect. If you’re looking to reduce the calories or make it a bit lighter, you could try using light whipped topping or low-fat cream cheese.

Preparation Time

• Prep Time: 15 minutes
• Chill Time: 3-6 hours (overnight is best for the best flavor)
• Total Time: 3 hours 15 minutes to 6 hours 15 minutes

How to Serve

Once your pudding has chilled and the flavors have melded together, it’s time to serve! Here are a few ideas for serving:

• In a 13×9-inch dish: This is the traditional way to serve banana pudding, allowing everyone to scoop out their own portion.
• Individual Cups: If you’re serving a crowd, consider dividing the pudding into individual serving cups for a fun, personalized presentation.
• Garnish: Top with extra banana slices or even a few more cookies for added decoration and texture.

Additional Tips

1. Make Ahead: This banana pudding is perfect for preparing the day before. The longer it sits, the more the flavors blend together and the cookies soak up the pudding, creating a more luscious dessert.
2. Banana Selection: Use ripe bananas for the best flavor and texture. Slightly overripe bananas will give the pudding a sweeter taste.
3. Cookie Variations: You can use different cookies, but the classic Chessmen cookies or vanilla wafers really shine in this recipe.
4. Layering Tips: If you prefer, you can add an extra layer of cookies and bananas in the middle for a more layered effect.
5. Lighten It Up: Substitute light or fat-free cream cheese, low-fat milk, and whipped topping to reduce the calorie count if desired.

FAQ Section

1. Can I use a different type of cookie?

• Yes, vanilla wafers are a great substitute if you don’t have Chessmen cookies on hand.

1. Can I make this recipe vegan?

• For a vegan version, use non-dairy whipped topping, vegan cream cheese, and a dairy-free pudding mix.

1. How long does the banana pudding need to chill?

• At least 3 hours, but overnight is recommended for the best flavor and texture.

1. Can I freeze banana pudding?

• While you can freeze banana pudding, the texture may change when thawed, so it’s best enjoyed fresh or refrigerated.

1. How many servings does this recipe make?

• This recipe serves about 8 people, depending on portion sizes.

1. Can I use homemade whipped cream instead of whipped topping?

• Yes! If you prefer homemade whipped cream, feel free to use that instead of store-bought whipped topping.

1. Can I use another flavor of pudding?

• You can experiment with different pudding flavors, but French vanilla is ideal for this recipe.

1. What can I do if my bananas turn brown in the pudding?

• To prevent browning, you can toss the banana slices in a little lemon juice before layering them.

1. Can I make this recipe in advance?

• Yes, this banana pudding actually tastes better if made ahead and chilled for several hours or overnight.

1. How should I store leftover banana pudding?
   • Store leftovers in an airtight container in the refrigerator for up to 2-3 days.

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This Best Banana Pudding recipe is sure to become a family favorite. With its creamy texture, sweet bananas, and delightful cookies, it’s the ultimate comfort dessert. Whether you’re hosting a party, enjoying a family meal, or simply craving something sweet, this banana pudding will not disappoint.

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