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Best Banana Pudding

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This creamy, decadent banana pudding is the ultimate crowd-pleaser, made with layers of vanilla cookies, ripe bananas, and a luscious cream cheese pudding filling. It’s a simple yet indulgent dessert that’s perfect for any occasion, especially when you’re craving a comforting treat.

Ingredients

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  • 2 bags Pepperidge Farm Chessmen Cookies OR 2 bags Vanilla Wafers
  • 6 to 8 bananas, sliced
  • 2 cups milk
  • 1 (5 oz.) box French Vanilla pudding
  • 1 (8 oz.) package cream cheese
  • 1 (14 oz.) can sweetened condensed milk
  • 1 (12 oz.) container frozen whipped topping, thawed (or equal amount sweetened whipped cream)

Instructions

  • Line the bottom of a 13×9 inch dish with one bag of cookies, then layer the sliced bananas on top.
  • In a separate bowl, combine the milk and pudding mix. Use a handheld electric mixer to blend until smooth and thickened.
  • In another bowl, combine the cream cheese and sweetened condensed milk. Mix until smooth and well-blended.
  • Fold the whipped topping into the cream cheese mixture.
  • Add the cream cheese mixture to the pudding mixture, stirring until well combined.
  • Pour the creamy mixture over the layered cookies and bananas.
  • Cover the top with the remaining cookies.
  • Refrigerate for at least 4 hours, or until you’re ready to serve.

Notes

  • Cookies: You can choose between Pepperidge Farm Chessmen cookies or classic Vanilla Wafers for the base, depending on your personal preference.
  • Bananas: Fresh, ripe bananas work best in this recipe, adding sweetness and creaminess.
  • Make-Ahead: This banana pudding is an excellent make-ahead dessert, and the flavors improve as it sits in the fridge.
  • Toppings: For extra indulgence, consider topping the pudding with a dollop of whipped cream or a sprinkle of crushed cookies right before serving.

Nutrition

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