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Best Cabbage Soup

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This easy, low-carb cabbage soup is packed with vibrant vegetables, hearty flavors, and warming spices. It’s perfect for a healthy, cozy meal that comes together in just 30 minutes!

Ingredients

Scale

Base Ingredients:

  • 2 tbsp olive oil
  • 1 onion, diced
  • 1 large carrot, diced
  • 2 celery stalks, diced
  • ½ head of cabbage, chopped
  • 1 (14-ounce) can diced tomatoes
  • 4–6 cups vegetable broth (depending on desired thickness)

Aromatics and Spices:

  • 2 garlic cloves, minced
  • ½ tsp dried oregano
  • ½ tsp dried basil
  • ½ tsp salt
  • Cracked black pepper, to taste

Finishers:

  • 1–2 tbsp lemon juice
  • ¼ cup fresh parsley, roughly chopped

Instructions

Cook the Vegetables:

  • Heat olive oil in a large pot or Dutch oven over medium-high heat.
  • Add the diced onion, carrot, and celery, and sauté for 4–5 minutes until softened.

2. Add the Aromatics:

  • Stir in the minced garlic, dried oregano, dried basil, and salt.
  • Cook for an additional 1 minute, stirring constantly to release the flavors.

3. Add the Remaining Ingredients:

  • Add the chopped cabbage, diced tomatoes, and vegetable broth to the pot.
  • Stir well, bring to a boil, then reduce the heat to low and simmer for 10–15 minutes, or until the cabbage is tender.

4. Finish the Soup:

  • Stir in the lemon juice and fresh parsley just before serving.
  • Season with additional salt and cracked black pepper to taste.

Notes

  • You can make this soup in advance and store it in the fridge for up to 3–4 days.
  • For added protein, consider adding beans, lentils, or shredded chicken to the soup.
  • Adjust the vegetable broth to your preference for a thicker or more broth-heavy soup.

Nutrition

Find it online: https://deliceflash.com/best-cabbage-soup/