Best Chocolate Buttercream Recipe
This rich and velvety chocolate buttercream is perfect for frosting cakes, cupcakes, and cookies. With the perfect balance of butter and shortening, it stays stable at room temperature and delivers a smooth, creamy texture. It’s simple to make and the ideal choice for any chocolate lover!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 ½ to 3 cups of frosting (enough for a 2-layer cake or 24 cupcakes)
- Category: Frosting
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup vegetable shortening
• ¼ cup unsweetened cocoa powder (sifted)
• 5-6 tbsp milk (adjust as needed for consistency)
• 1 tsp vanilla extract
• 3 ½ – 4 cups powdered sugar (adjust for desired sweetness)
• Pinch of salt
Instructions
- Cream the Butter and Shortening:
- In a large bowl, beat the softened butter and shortening together on medium speed until light and fluffy (about 3 minutes).
- Add the Cocoa and Dry Ingredients:
- Gradually add the sifted cocoa powder, powdered sugar (a little at a time), and a pinch of salt. Mix on low speed until the dry ingredients are incorporated.
- Add the Milk and Vanilla:
- Add 5-6 tbsp milk (adjust more or less depending on the desired consistency) and vanilla extract. Beat on medium speed until smooth and creamy.
- Adjust the Consistency:
- If the frosting is too thick, add more milk, 1 tbsp at a time. If it’s too thin, add more powdered sugar until you achieve the desired consistency.
- Frost Your Favorite Treats:
- Use the buttercream to frost cupcakes, cakes, or cookies. Enjoy the perfect chocolate finish!
Notes
- The combination of butter and shortening helps the frosting remain stable at room temperature, making it perfect for decorating cakes and cupcakes.
- You can adjust the level of cocoa or sweetness by adding more or less powdered sugar depending on your taste preferences.
- If you want a more intense chocolate flavor, consider adding a little melted chocolate to the frosting.
- For added texture, consider adding dried cranberries or nuts to the mix.
Nutrition
- Serving Size: 2 tbsp
- Calories: 150 kcal
- Sugar: 15g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20kcal
Find it online: https://deliceflash.com/best-chocolate-buttercream-recipe/