Description
These rotisserie chicken enchiladas are cheesy, flavorful, and easy to make, perfect for a quick and comforting dinner.
Ingredients
- Rotisserie chicken: 3 cups shredded
- Tortillas: 8 medium
- Enchilada sauce: 2 cups
- Cheese: 2 cups shredded
- Onion: 1 small diced
- Garlic: 2 cloves minced
- Olive oil: 1 tablespoon
- Cilantro: 2 tablespoons chopped
- Salt: 1/2 teaspoon
- Black pepper: 1/2 teaspoon
Instructions
- Preheat Your Equipment: Preheat oven to 375°F (190°C).
- Combine Ingredients: Cook onion and garlic, mix with chicken.
- Prepare Your Cooking Vessel: Add sauce to baking dish.
- Assemble the Dish: Fill and roll tortillas.
- Cook to Perfection: Bake 20 minutes until bubbly.
- Finishing Touches: Let rest.
- Serve and Enjoy: Garnish and serve.
Notes
- Use enough sauce to keep moist
- Warm tortillas before rolling
Nutrition
- Serving Size: 2 enchiladas
- Calories: 420
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg