Name: Big Boy’s Fresh Strawberry Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 frozen pie crust; 1 1/4 cups sugar; 3 tbsp cornstarch; 1 1/4 cups water; 3 tbsp strawberry jelly; 2 cups strawberries, sliced

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Who can resist a slice of fresh, sweet strawberry pie? This Big Boy’s Fresh Strawberry Pie is everything you want in a dessert—light, refreshing, and bursting with flavor. It’s the perfect way to showcase fresh strawberries, and trust me, one slice will never be enough!

Why You’ll Love Big Boy’s Fresh Strawberry Pie

This recipe is a nostalgic treat, bringing the classic flavors of a beloved diner pie straight to your kitchen. Here’s why you’ll fall in love with it:

Fresh and Fruity: With juicy, ripe strawberries as the star of the show, this pie is packed with natural sweetness and flavor. It’s the kind of dessert that celebrates summer.
Simple Ingredients: No need for complicated techniques or hard-to-find ingredients—just fresh berries, a buttery crust, and a simple glaze to tie it all together.
Easy to Make: The steps are simple, and the result is a showstopper! Perfect for bakers of all levels—whether you’re a novice or a pro, you’ll get it right every time.
Versatile: This pie is perfect for any occasion—whether it’s a family dinner, a picnic, or a potluck. You can even serve it at holiday gatherings for a fresh, vibrant dessert.
Light and Refreshing: It’s not overly sweet or heavy, making it the perfect treat after a hearty meal. It’s cool, refreshing, and just right for any season.

Ingredients

Here’s what you’ll need to create this luscious pie:

Fresh Strawberries

The star ingredient! Use the freshest, ripest strawberries you can find for the best flavor.

Pie Crust

A buttery, flaky crust that forms the perfect base for the strawberry filling. You can use store-bought or homemade.

Sugar

For the glaze and to help bring out the natural sweetness of the strawberries.

Cornstarch

Helps thicken the glaze and give the pie that perfect, luscious texture.

Lemon Juice

A little squeeze of fresh lemon juice balances the sweetness and adds a hint of brightness to the pie.

Water

Used in the glaze to create the right consistency and allow the cornstarch to thicken.

Vanilla Extract

A small splash of vanilla enhances the overall flavor profile, making the pie taste even more indulgent.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Here’s how to create this showstopper of a pie:

Prepare the Pie Crust

If you’re using a store-bought pie crust, follow the instructions on the package for baking. If you’re making a homemade crust, roll it out and bake it according to your recipe. Let it cool completely before filling.

Prepare the Strawberry Glaze

In a saucepan, combine sugar, cornstarch, lemon juice, and water. Stir the mixture over medium heat until it comes to a gentle boil. Let it simmer for a few minutes until it thickens into a glossy glaze. Once thickened, remove from heat and stir in the vanilla extract. Set aside to cool.

Assemble the Pie

Arrange fresh strawberries, hulled and halved, in the cooled pie crust. Be generous—layer those berries high for a deliciously packed pie.

Pour the Glaze

Once the glaze has cooled, pour it evenly over the strawberries, making sure it coats all of them. This glaze will keep the strawberries shiny and help them stay in place when sliced.

Chill the Pie

Refrigerate the pie for at least 3 hours to allow the glaze to set and the flavors to meld together.

Serve and Enjoy

Once chilled, slice and serve this beautiful pie to your guests. Garnish with a dollop of whipped cream if desired for an extra indulgent touch.

Nutrition Facts

Servings: 8
Calories per serving: 320

Preparation Time

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 3 hours 25 minutes (including chilling time)

How to Serve Big Boy’s Fresh Strawberry Pie

This Fresh Strawberry Pie pairs beautifully with a variety of sides or as a stand-alone dessert. Here are some ideas:

Whipped Cream: A generous dollop of fresh whipped cream on top takes this pie to the next level.
Vanilla Ice Cream: Serve it with a scoop of vanilla ice cream for an extra creamy contrast to the tangy strawberry filling.
Fresh Mint: Garnish with a sprig of fresh mint for a burst of color and a touch of refreshing flavor.
Coffee: This pie is fantastic with a cup of coffee for a light and satisfying after-dinner treat.

Additional Tips

Pie Crust Variations: You can opt for a graham cracker crust or even a shortbread crust for a different texture and flavor.
Freshness Matters: Use the freshest strawberries you can find for the best flavor. If strawberries are out of season, you can substitute with frozen strawberries, but fresh is always best.
Make-Ahead: This pie can be made ahead of time and stored in the fridge for up to 2 days, making it perfect for a stress-free dessert.
Toppings: Feel free to add toppings like chocolate shavings, crushed nuts, or even a drizzle of strawberry sauce for added flair.

FAQ Section

Q1: Can I use frozen strawberries?

A1: While fresh strawberries provide the best flavor and texture, you can use frozen strawberries in a pinch. Just be sure to thaw and drain them well before using them in the pie.

Q2: Can I use store-bought pie crust?

A2: Absolutely! Store-bought pie crust works perfectly for this recipe. Just bake it according to the package instructions and let it cool before adding the filling.

Q3: How do I store leftovers?

A3: Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will stay fresh for up to 2-3 days.

Q4: Can I make this pie without the glaze?

A4: While the glaze adds a beautiful shine and flavor, you can skip it if you prefer a more rustic look. You can even serve the pie with a drizzle of fresh strawberry sauce instead.

Q5: Can I use a different fruit in place of strawberries?

A5: Yes! You can easily substitute strawberries with other fruits like blueberries, raspberries, or blackberries. Adjust the sugar as needed depending on the fruit’s sweetness.

Q6: How can I make the pie more decadent?

A6: Add a layer of whipped cream or cream cheese filling in the bottom of the pie crust before adding the strawberries for an indulgent twist.

Q7: How do I keep the strawberries from becoming soggy?

A7: Be sure to let the pie set in the fridge for a few hours to allow the glaze to firm up. This helps keep the strawberries from becoming soggy.

Q8: Can I freeze this pie?

A8: While this pie is best served fresh, you can freeze it before adding the glaze. Once ready to serve, defrost it in the fridge and add the glaze before enjoying.

Q9: Can I use lemon zest in the glaze?

A9: Yes! Adding a bit of lemon zest to the glaze will give it an extra citrusy kick, which complements the strawberries beautifully.

Q10: Can I double this recipe for a larger crowd?

A10: Definitely! Just double the ingredients and use a larger pie dish. The baking and chilling times will remain the same.

Conclusion

Big Boy’s Fresh Strawberry Pie is the ultimate summer dessert, brimming with fresh strawberry flavor and a beautifully thickened glaze. It’s the perfect dessert for any occasion and guaranteed to be a crowd-pleaser. Try it today and let the sweet strawberry goodness win you over!