Description
Big Boy’s Fresh Strawberry Pie is a refreshing and sweet dessert with a perfect balance of juicy strawberries and a silky strawberry jelly filling. Easy to make with a pre-baked pie crust, this pie is ideal for summer gatherings or anytime you’re craving a fruity, homemade treat.
Ingredients
Scale
- 1 frozen pie crust
- 1 1/4 cups sugar
- 3 tbsp cornstarch
- 1 1/4 cups water
- 3 tbsp strawberry jelly
- 2 cups strawberries, sliced
Instructions
- Bake the Pie Crust: Bake the frozen pie crust according to the package directions. Once baked, remove from the oven and allow it to cool for about 30 minutes.
- Prepare the Strawberry Filling: In a small saucepan over medium heat, whisk together the sugar, cornstarch, and water. Bring the mixture to a boil, then reduce the heat and simmer for about 5 minutes, or until the mixture thickens.
- Add Strawberry Jelly: Whisk in the strawberry jelly, remove from heat, and set aside to cool.
- Assemble the Pie: Place the sliced strawberries into the cooled pie crust. Pour the cooled strawberry jelly mixture over the strawberries.
- Chill: Refrigerate the pie for a few hours until it has fully set.
- Serve: Enjoy your fresh and delicious strawberry pie!
Notes
- For an extra touch, you can add whipped cream on top when serving.
- You can also use a homemade pie crust if you prefer.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 250kcal
- Sugar: 35g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg