How long will blondies stay fresh?

Blondies keep well for 4–5 days in an airtight container at room temperature.

Can you freeze Biscoff blondies?

Yes. Wrap individual squares and freeze for up to 3 months. Thaw and enjoy as needed.

How do I know when my blondies are done?

The edges should look firm and golden while the center appears slightly underbaked—it will set as it cools.

What happens if you overmix blondies?

Overmixing activates gluten, making blondies dense instead of soft and chewy. Mix gently.

Easy Biscoff Blondies Recipe Everyone Will Love

Easy Biscoff Blondies Recipe Everyone Will Love – Quick & Gooey

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Biscoff Blondies are rich, chewy cookie bars loaded with creamy Biscoff spread, crunchy Biscoff cookies, and sweet white chocolate chips, making for an irresistible dessert everyone will love.

Author: Emily
Prep Time: 15 minutes
Cook Time: 28 minutes
Total Time: 43 minutes
Yield: 16 blondies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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Wet Ingredients:
1 stick (1/2 cup) butter, melted (browning optional)
3/4 cup brown sugar
2 large eggs
1/2 cup Biscoff spread
1/2 cup roughly crushed Biscoff cookies
Dry Ingredients:
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup white chocolate chips
Topping:
Extra crushed Biscoff cookies for garnish

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Instructions

Prepare the Wet Ingredients: Melt the butter over medium heat. For a nutty flavor, let it brown slightly before removing from heat. Cool for a few minutes.
Mix the Base: In a large mixing bowl, combine melted butter, brown sugar, and eggs. Whisk until smooth and creamy. Add Biscoff spread and mix until fully incorporated. Stir in crushed Biscoff cookies.
Incorporate the Dry Ingredients: Gradually add flour, baking powder, and salt to the wet mixture. Stir gently until just combined. Fold in white chocolate chips.
Assemble and Bake: Line an 8×8-inch baking pan with parchment paper or lightly grease it. Pour the batter into the pan, spreading evenly. Sprinkle extra crushed Biscoff cookies on top.
Bake: Preheat oven to 350°F (175°C). Bake for 28 minutes, or until the top is golden and a toothpick inserted in the center comes out with a few moist crumbs.
Cool and Serve: Allow blondies to cool in the pan for at least 15 minutes before cutting. For best texture, let them cool completely before slicing into squares and serving.

Notes

Browning the butter adds depth and a nutty flavor.
Don’t overmix the batter for fudgy blondies.
Store leftovers in an airtight container for up to 4 days.
Can be frozen for up to 2 months.

Nutrition

Serving Size: 1 blondie
Calories: 190
Sugar: 13g
Sodium: 95mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 0.5g
Protein: 2g
Cholesterol: 32mg

Find it online: https://deliceflash.com/biscoff-blondies-recipe/