Description
Buttery toffee layered with chocolate, cookie butter, and crushed Biscoff cookies, this no-bake Biscoff Crack is an irresistible sweet treat with the perfect balance of crunch and creaminess.
Ingredients
- Saltine Crackers: About 40, enough to cover one baking sheet
- Unsalted Butter: 1 cup
- Brown Sugar: 1 cup, packed
- Semi-Sweet Chocolate Chips: 2 cups
- Cookie Butter Spread: 1/2 cup, slightly melted
- Biscoff Cookies: About 10, crushed
- Sprinkles (optional): A handful, for decoration
Instructions
- Preheat Your Equipment: Preheat oven to 350°F (175°C) and line a rimmed baking sheet with parchment or foil.
- Combine Ingredients: Melt butter and brown sugar in a saucepan. Let it boil for 3 minutes without stirring.
- Prepare Your Cooking Vessel: Arrange saltines in a single layer on the baking sheet.
- Assemble the Dish: Pour the hot toffee over crackers and spread evenly. Bake for 8–10 minutes until bubbly.
- Cook to Perfection: Remove from oven, sprinkle chocolate chips, let sit 2 minutes, then spread.
- Finishing Touches: Drizzle warmed cookie butter, swirl with a knife, then top with crushed Biscoff cookies and sprinkles.
- Serve and Enjoy: Chill for at least 1 hour, break into pieces, and serve.
Notes
- Use parchment for easy cleanup and lift-out.
- Chill just until set for cleaner breaks.
- Store in an airtight container in the fridge for up to a week.
- Freeze in layers with parchment for longer storage.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg