Description
Bitchin’ Biscuits and Gravy is a comforting breakfast dish featuring flaky, buttery biscuits smothered in rich, creamy sausage gravy. This recipe is easy to make, customizable, and perfect for any occasion, offering a warm and nostalgic experience.
Ingredients
Scale
For the Biscuits:
- 2 cups All-Purpose Flour
- 1 tablespoon Baking Powder
- 1/2 teaspoon Salt
- 1/2 cup Butter (cold, diced)
- 3/4 cup Milk (cold)
For the Gravy:
- 1 pound Sausage
- 1/4 cup All-Purpose Flour
- 2 cups Milk
- 1/2 teaspoon Black Pepper
- Salt to taste
Instructions
- Prepare the Biscuit Dough: In a large bowl, combine the all-purpose flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually stir in the milk until a soft dough forms.
- Shape the Biscuits: Turn the dough onto a lightly floured surface and knead gently. Roll out to about 1 inch thick and use a biscuit cutter to cut out rounds. Place them on a baking sheet.
- Bake the Biscuits: Preheat your oven to 425°F (220°C). Bake the biscuits for 12-15 minutes or until golden brown. Remove from oven and set aside.
- Make the Gravy: In a skillet over medium heat, cook the sausage until browned. Stir in flour and cook for a minute before gradually adding milk. Stir continuously until the gravy thickens. Season with salt and black pepper.
- Serve and Enjoy: Split the warm biscuits in half and generously ladle the creamy sausage gravy over them. Enjoy this comforting dish with your loved ones!
Notes
- Use Cold Ingredients: Keeping your butter and milk cold helps achieve flaky biscuits.
- Don’t Overmix: Mix the biscuit dough just until combined to avoid tough biscuits.
- Fresh Herbs: Adding fresh herbs can elevate the flavor of both biscuits and gravy.
- Adjust Thickness: If the gravy is too thick, add a little more milk until you reach your desired consistency.
- Serve Immediately: Bitchin’ Biscuits and Gravy is best enjoyed fresh, so serve right away for maximum enjoyment.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg