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Black Forest Cheesecake

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Indulge in the rich, creamy goodness of this Black Forest Cheesecake, an irresistible dessert that combines chocolate and cherries in every delightful bite! Perfect for special occasions or just for a sweet treat at home. 

Ingredients

Scale

Ingredients:

For the Crust:

  • 1 ½ cups chocolate cookie crumbs (like Oreos)
  • ¼ cup granulated sugar
  • ½ cup unsalted butter (melted)

For the Cheesecake Filling:

  • 24 oz cream cheese (softened)
  • 1 cup granulated sugar
  • 3 large eggs (room temperature)
  • 1 cup sour cream (room temperature)
  • 2 tbsp all-purpose flour
  • 1 tsp vanilla extract
  • ½ cup semi-sweet chocolate chips (melted)

For the Cherry Topping:

  • 1 (21 oz) can cherry pie filling
  • 1 cup fresh cherries (optional for extra texture)

For the Chocolate Ganache:

  • 1 cup semi-sweet chocolate chips
  • ½ cup heavy cream

For Garnish (Optional):

 

  • Whipped cream (for topping)
  • Fresh cherries (for decoration)
  • Chocolate shavings or curls

Instructions

Instructions:

  1. Make the Crust:
  • Preheat oven to 350°F (175°C).
  • Mix cookie crumbs, sugar, and melted butter in a bowl.
  • Press mixture into the bottom of a 9-inch springform pan.
  • Bake for 8-10 minutes and let cool.
  1. Make the Cheesecake Filling:
  • In a large bowl, beat cream cheese and sugar until creamy.
  • Add eggs one at a time, beating after each.
  • Mix in sour cream, flour, and vanilla until smooth.
  • Stir in melted chocolate and combine.
  1. Bake the Cheesecake:
  • Pour filling over the cooled crust.
  • Wrap the pan in foil and place it in a larger pan with 1 inch of hot water (water bath).
  • Bake at 325°F (163°C) for 60-70 minutes until the edges are set and the center jiggles slightly.
  • Turn off the oven, crack the door, and let cool for 1 hour.
  • Chill for at least 4 hours or overnight.
  1. Make the Chocolate Ganache:
  • Heat chocolate chips and cream in the microwave in 30-second intervals, stirring until smooth.
  • Let cool slightly before using.
  1. Assemble the Black Forest Cheesecake:
  • Spread cherry pie filling over the chilled cheesecake.
  • Drizzle ganache on top, letting it drip down the sides.
  1. Decorate & Serve:

 

  • Garnish with fresh cherries, whipped cream, and chocolate shavings.
  • Chill for 1 hour to set before slicing.

Notes

For a richer flavor, use high-quality chocolate and fresh cherries when in season.

Nutrition

Find it online: https://deliceflash.com/black-forest-cheesecake/