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Black Pepper Chicken with Mushrooms

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Savory and flavorful, this Black Pepper Chicken with Mushrooms is a stir-fry favorite that combines tender chicken, earthy mushrooms, and a bold black pepper sauce. Ready in under 30 minutes, it’s perfect for a quick weeknight dinner! πŸ„πŸ“

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons cornstarch
  • 2 tablespoons vegetable oil, divided
  • 2 cups sliced mushrooms (button, cremini, or shiitake)
  • 1 small onion, sliced
  • 1 bell pepper, sliced (optional)
  • 3 cloves garlic, minced
  • 1 tablespoon freshly ground black pepper
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1/4 cup chicken broth or water
  • 1 teaspoon cornstarch mixed with 2 tablespoons water (slurry)
  • Green onions (for garnish)

Instructions

  • Season chicken with salt, black pepper, and cornstarch. Mix well to coat evenly.
  • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until golden and cooked through, about 5–7 minutes. Remove and set aside.
  • In the same skillet, heat the remaining 1 tablespoon of oil. Add mushrooms, onion, and bell pepper (if using). SautΓ© for 3–4 minutes until vegetables are tender.
  • Add minced garlic and freshly ground black pepper to the skillet. Cook for 1 minute until fragrant.
  • In a small bowl, combine soy sauce, oyster sauce, rice vinegar, sugar, and chicken broth. Pour the sauce into the skillet and bring to a simmer.
  • Add the cooked chicken back to the skillet and toss to coat in the sauce. Stir in the cornstarch slurry to thicken the sauce, cooking for another 1–2 minutes.
  • Garnish with chopped green onions and serve immediately over steamed rice or noodles.

Notes

  • Adjust the amount of black pepper to your spice preference.
  • Add other vegetables like broccoli or snap peas for extra color and nutrition.

Nutrition