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Black Pepper Chicken

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This Black Pepper Chicken is a quick and flavorful stir-fry with tender chicken, savory sauce, and a perfect balance of sweetness and spice. Coated with a crispy cornstarch exterior, it’s a delicious dish that comes together in under 30 minutes. Perfect for weeknight dinners!

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 cup chopped green onions (for garnish)

Equipment:

  • Large skillet or wok

Instructions

  • Prepare the chicken: In a bowl, toss chicken pieces with cornstarch, salt, and black pepper until evenly coated.
  • Cook the chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken and cook for 5-7 minutes, or until browned and cooked through. Remove chicken from the skillet and set aside.
  • Sauté the vegetables: In the same skillet, add the chopped onion and minced garlic. Cook for about 5 minutes until softened and fragrant.
  • Make the sauce: In a small bowl, whisk together soy sauce, oyster sauce, honey, rice vinegar, sesame oil, and red pepper flakes (if using).
  • Combine the ingredients: Add the sauce to the skillet and bring to a simmer. Add the cooked chicken back to the skillet and stir to coat with the sauce. Cook for 2-3 minutes, or until the chicken is heated through.
  • Serve: Serve immediately, garnished with chopped green onions.

Notes

  • For extra crunch, serve over steamed rice or with your favorite vegetables.
  • Adjust the amount of red pepper flakes to your preferred level of spiciness.
  • If you prefer a thicker sauce, simmer the sauce longer or add a bit more cornstarch.

Nutrition

Find it online: https://deliceflash.com/black-pepper-chicken/