Blackberry Crumble

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Ah, blackberry crumble—it’s the kind of dessert that makes you want to curl up with a warm blanket, a cup of tea, and indulge in every sweet, berry-filled bite. With juicy blackberries at the base and a golden, buttery crumble topping, it’s simple, comforting, and oh-so-delicious. Plus, it’s easy to make! Trust me, once you try this, you’ll wonder why you didn’t make it sooner.

Why You’ll Love Blackberry Crumble

This dessert is more than just a treat—it’s an experience! Here’s why I think you’ll fall head over heels for it:

  • Versatile: Perfect for any time of the year, but especially in summer when blackberries are in season. You can also swap in other berries if you’re feeling adventurous—strawberries, raspberries, or blueberries all work wonderfully here.
  • Budget-Friendly: You don’t need to splurge on fancy ingredients. With just a few pantry staples, you can whip up this crumble and have a delicious, comforting dessert that feels like a treat.
  • Quick and Easy: Seriously, this is a no-fuss recipe. Just toss together the ingredients, pop it in the oven, and let the magic happen. Perfect for beginner bakers or anyone who wants a quick dessert without the stress.
  • Customizable: If you like a bit of crunch, add some chopped nuts like almonds or walnuts to the crumble topping. Or, if you’re a fan of extra sweetness, sprinkle a bit of cinnamon on top before baking.
  • Crowd-Pleasing: Whether you’re serving it at a dinner party or enjoying it solo, this crumble is a hit. Serve it warm with a scoop of vanilla ice cream or whipped cream for that extra touch of indulgence.

Ingredients

Here’s the magic of this crumble—it’s made with simple ingredients that come together beautifully to create a dessert you’ll love. Let’s break it down:

Blackberries: The star of the show! Sweet, juicy blackberries burst with flavor as they bake, releasing all their natural goodness. They’re slightly tart, which balances perfectly with the sweetness of the crumble topping.

Sugar: A little sugar helps to sweeten the blackberries and create that syrupy goodness when they bake. You can use white or brown sugar, depending on your preference.

Lemon Juice: A squeeze of fresh lemon juice brightens the flavor of the blackberries and adds a touch of tang. It really enhances the overall taste!

Flour: All-purpose flour forms the base of the crumble topping, giving it that golden, slightly crispy texture as it bakes. It’s essential for creating that satisfying crunch.

Oats: Old-fashioned oats add heartiness and a chewy texture to the topping. They give the crumble its signature “crumble” while absorbing the juices from the blackberries.

Butter: Melted butter makes the crumble topping rich and buttery, bringing everything together into a delicious, crisp perfection.

Brown Sugar: For a deeper sweetness and a hint of molasses flavor, brown sugar is the way to go. It pairs so well with the buttery crumble!

Cinnamon: A pinch of cinnamon in the topping adds warmth and spice, enhancing the overall flavor of the crumble. It’s not overpowering, just a cozy background note.

Instructions

Let’s dive into the simple steps to create this irresistible blackberry crumble:

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). Preheating ensures that your crumble cooks evenly and gets that perfect golden brown crust.

Prepare the Blackberries: In a mixing bowl, toss the blackberries with sugar and lemon juice. This will help the berries release their juices as they bake, creating a sweet syrup that you’ll want to drizzle over every bite.

Make the Crumble Topping: In a separate bowl, combine the flour, oats, brown sugar, and cinnamon. Stir everything together before adding the melted butter. Mix until the crumble topping forms small clumps and becomes buttery and crumbly.

Assemble the Dish: Spread the sugared blackberries into a greased baking dish. Evenly sprinkle the crumble topping over the berries, making sure to cover them completely.

Bake to Perfection: Bake for about 35-40 minutes, or until the topping is golden brown and the blackberries are bubbling around the edges. You’ll know it’s done when the kitchen smells absolutely heavenly.

Finishing Touches: Let the crumble cool for a few minutes before serving. The juices will thicken as it cools, making it easier to scoop and serve.

Serve and Enjoy: Scoop the warm crumble into bowls and top with a generous scoop of vanilla ice cream or a dollop of whipped cream. This dessert is comfort food at its finest!

Nutrition Facts

Servings: 6
Calories per serving: 320

Preparation Time

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

How to Serve Blackberry Crumble

This blackberry crumble is so good, it’s perfect just on its own, but here are a few ideas to elevate the experience:

  • With Ice Cream or Whipped Cream: The classic pairing! The warmth of the crumble mixed with the cold, creamy ice cream is heavenly. You could even drizzle a bit of chocolate or caramel sauce for an extra indulgent touch.
  • With Fresh Berries: Add a few fresh blackberries or raspberries on top to give it a fresh, juicy contrast. It’s like a double dose of berry goodness!
  • As a Breakfast Treat: Don’t just save this crumble for dessert—serve it with your morning coffee! It’s like having a warm, comforting oatmeal with the added sweetness of baked blackberries. Yum!
  • On Its Own: Sometimes, simple is best. Just serve the crumble as is and let its rustic, comforting nature shine.

Additional Tips

Here are a few extra tips to help you make the most of this recipe:

  • Use Frozen Berries: Fresh blackberries are great, but frozen ones work just as well, especially if you can’t find fresh ones or if it’s out of season. Just be sure to thaw them first and drain any excess liquid.
  • Make It Gluten-Free: If you’re looking for a gluten-free version, you can swap the flour for a gluten-free flour blend and use certified gluten-free oats.
  • Add Some Nuts: For extra texture and flavor, try adding some chopped almonds or walnuts to the crumble topping. It’s a nice touch if you like a little extra crunch.
  • Storage Tips: If you have leftovers (though I doubt you will!), store them in an airtight container in the fridge for up to 3 days. Reheat gently in the oven to keep the crumble topping crispy.
  • Freeze It: You can freeze the unbaked crumble before cooking it! Just assemble everything and freeze until you’re ready to bake. Bake directly from frozen, adding an extra 10-15 minutes to the cook time.

FAQ Section

Q1: Can I use other fruits instead of blackberries?
A1: Yes, you can easily swap the blackberries for other berries like raspberries, blueberries, or even a combination. Peaches or apples would also make delicious alternatives!

Q2: Can I make this ahead of time?
A2: Absolutely! You can prep the crumble the day before and store it in the fridge. When you’re ready to bake, just pop it in the oven and bake as directed.

Q3: How do I store leftovers?
A3: Store any leftover crumble in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep the topping crispy.

Q4: Can I freeze the crumble?
A4: Yes, you can freeze the assembled crumble before baking. Just wrap it tightly in plastic wrap and freeze for up to 3 months. Bake directly from frozen, adding extra time.

Q5: Can I substitute the butter?
A5: If you prefer a dairy-free version, you can substitute the butter with coconut oil or a dairy-free butter substitute.

Q6: Can I make this crumble without oats?
A6: You can, though the texture will be different. If you want a more traditional crumble, try using extra flour instead of the oats.

Q7: What if I don’t have a 9×9-inch pan?
A7: No worries! You can use a similar-sized baking dish, but the baking time may vary slightly. Just keep an eye on it and check for golden brown topping.

Q8: Can I add some spices to the crumble topping?
A8: Definitely! A dash of nutmeg or ginger would work beautifully with the cinnamon. Feel free to experiment!

Q9: Can I serve this with yogurt instead of ice cream?
A9: Yes! Greek yogurt adds a tangy contrast to the sweet crumble and would be a perfect lighter option.

Q10: How can I make this recipe less sweet?
A10: If you prefer a less sweet crumble, reduce the sugar in the blackberry filling and topping to your taste. You can always adjust the sweetness as needed!

Conclusion

Blackberry crumble is one of those desserts that feels like a warm hug—comforting, sweet, and just a little bit indulgent. Whether you’re serving it at a gathering or enjoying it solo on a cozy night in, this crumble is sure to be a hit. So, go ahead, gather those ingredients, and bake up something wonderful. You’re going to love every bite!

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Blackberry Crumble

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This Blackberry Crumble is a delicious, warm dessert made with juicy blackberries and topped with a buttery, cinnamon crumble. It’s a comforting treat that’s perfect on its own or paired with vanilla ice cream, whipped cream, or creme anglaise!

  • Author: Laura
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 35-40 minutes
  • Yield: 68 servings 1x
  • Category: Dessert
  • Method: baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

For the Blackberry Filling:

  • 24 ounces fresh or frozen blackberries
  • 2 tablespoons granulated sugar
  • 1 tablespoon flour
  • ¼ teaspoon ground cinnamon
  • 1 dash salt
  • 1 teaspoon fresh lemon juice

For the Crumble Topping:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • ½ teaspoon ground cinnamon
  • 3 dashes salt
  • ½ cup unsalted butter (softened)

Instructions

  • Preheat the oven to 350ºF. Spray a 3-quart baking dish with pan spray.
  • In a medium bowl, toss the blackberries with the sugar, flour, cinnamon, salt, and lemon juice. Pour the mixture into the prepared baking dish.
  • In a separate bowl, make the crumble topping by whisking together the flour, sugar, cinnamon, and salt.
  • Cut in the softened butter with a pastry cutter until the mixture resembles coarse breadcrumbs.
  • Sprinkle the crumble topping evenly over the blackberry mixture.
  • Bake for 25-30 minutes, until the top is lightly toasted and the filling is bubbling.
  • Let the crumble cool for 5-10 minutes to allow the liquid to thicken slightly before serving.
  • Serve with vanilla ice cream, whipped cream, or creme anglaise if desired.

Notes

  • For extra flavor, try adding a teaspoon of vanilla extract to the crumble topping or mixing in a handful of oats for a heartier texture.
  • The crumble can be made ahead of time and stored in the fridge before baking.

Nutrition

  • Serving Size: 1 serving
  • Calories: 330
  • Sugar: 30g
  • Sodium: 100mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 5g
  • Protein: 2g
  • Cholesterol: 30mg

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