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Blueberry Breakfast Rounds

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Soft and wholesome blueberry breakfast rounds made with whole grains and dried fruits, perfect for a quick and nutritious morning bite or snack. #BlueberryBreakfast #HealthySnack #WholeGrain #QuickBreakfast

Ingredients

Scale
  • 1 cup unbleached wheat flour
  • 1 cup whole grain wheat flour
  • 3/4 cup filtered water
  • 2 tbsp organic cane sugar
  • 1/4 cup dried blueberries
  • 1/4 cup raisins
  • 1/4 cup blueberry-flavored cranberries
  • 1/4 cup organic sourdough starter
  • 1 tsp yeast
  • 1 tbsp sunflower oil
  • 1/2 tsp sea salt
  • 1 tsp cultured wheat starch
  • 1/2 tsp natural flavors
  • 1/4 tsp citric acid

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place the blueberry rounds on a baking sheet.
  3. Warm for 1 minute to enjoy a fresh-baked texture.
  4. Serve with almond butter, cream cheese, or your favorite spread.

Notes

  • Freeze extras for extended shelf life and reheat as needed.
  • Delicious when toasted with a spread or served plain.

Nutrition