Description
Soft and wholesome blueberry breakfast rounds made with whole grains and dried fruits, perfect for a quick and nutritious morning bite or snack. #BlueberryBreakfast #HealthySnack #WholeGrain #QuickBreakfast
Ingredients
Scale
- 1 cup unbleached wheat flour
- 1 cup whole grain wheat flour
- 3/4 cup filtered water
- 2 tbsp organic cane sugar
- 1/4 cup dried blueberries
- 1/4 cup raisins
- 1/4 cup blueberry-flavored cranberries
- 1/4 cup organic sourdough starter
- 1 tsp yeast
- 1 tbsp sunflower oil
- 1/2 tsp sea salt
- 1 tsp cultured wheat starch
- 1/2 tsp natural flavors
- 1/4 tsp citric acid
Instructions
- Preheat your oven to 400°F (200°C).
- Place the blueberry rounds on a baking sheet.
- Warm for 1 minute to enjoy a fresh-baked texture.
- Serve with almond butter, cream cheese, or your favorite spread.
Notes
- Freeze extras for extended shelf life and reheat as needed.
- Delicious when toasted with a spread or served plain.
Nutrition
- Serving Size: 1 round (75g)
- Calories: 190
- Sugar: 9g
- Sodium: 220mg
- Fat: 1.5g
- Saturated Fat: 0.2g
- Unsaturated Fat: 1.3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg