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Blueberry Cheesecake Cookies

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These Blueberry Cheesecake Cookies combine the creamy richness of cheesecake with the sweet burst of fresh blueberries. Soft, chewy, and absolutely irresistible! Perfect for any occasion.

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries (or frozen, thawed)
  • 1/4 cup powdered sugar (for dusting)

Instructions

  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a large mixing bowl, beat together the softened butter, cream cheese, and granulated sugar until light and fluffy, about 2-3 minutes.
  • Add the egg and vanilla extract, mixing until well combined.
  • In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  • Gently fold in the blueberries, being careful not to mash them.
  • Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake for 10-12 minutes or until the edges of the cookies are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • Once cooled, dust the cookies with powdered sugar before serving.

Notes

  • If using frozen blueberries, make sure they are thoroughly thawed and patted dry to avoid excess moisture in the dough.
  • For extra flavor, you can add a teaspoon of lemon zest to the dough.

Nutrition

Find it online: https://deliceflash.com/blueberry-cheesecake-cookies/