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Blueberry Cheesecake Overnight Oats

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Start your day with these creamy and indulgent Blueberry Cheesecake Overnight Oats! A delicious and convenient breakfast or snack that’s packed with cheesecake-inspired flavors and fresh blueberries

Ingredients

Scale
  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup milk (dairy or non-dairy)
  • 1/4 cup Greek yogurt (vanilla or plain)
  • 1 tbsp chia seeds
  • 2 tbsp cream cheese, softened
  • 1–2 tsp honey or maple syrup (adjust to taste)
  • 1/4 tsp vanilla extract
  • 1/4 cup fresh blueberries (plus extra for topping)
  • 1–2 crushed graham crackers (optional, for garnish)

Instructions

  • Prepare the Base:
    • In a medium-sized bowl or jar, combine the oats, milk, Greek yogurt, chia seeds, cream cheese, honey, and vanilla extract. Mix until well blended.
  • Add Blueberries:
    • Gently fold in the fresh blueberries, distributing them evenly throughout the mixture.
  • Refrigerate:
    • Cover the jar or bowl with a lid or plastic wrap and refrigerate overnight (or at least 4-6 hours) to allow the oats and chia seeds to absorb the liquid and thicken.
  • Serve:
    • In the morning, give the oats a stir. Top with extra blueberries, a sprinkle of crushed graham crackers, and a drizzle of honey or maple syrup if desired.

Notes

  • For extra flavor, you can experiment with flavored Greek yogurt, such as honey or lemon.
  • You can adjust the sweetness to your liking by adding more honey or maple syrup.

Nutrition

Find it online: https://deliceflash.com/blueberry-cheesecake-overnight-oats/