Description
Start your day with these creamy and indulgent Blueberry Cheesecake Overnight Oats! A delicious and convenient breakfast or snack that’s packed with cheesecake-inspired flavors and fresh blueberries
Ingredients
Scale
- 1/2 cup old-fashioned rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup Greek yogurt (vanilla or plain)
- 1 tbsp chia seeds
- 2 tbsp cream cheese, softened
- 1-2 tsp honey or maple syrup (adjust to taste)
- 1/4 tsp vanilla extract
- 1/4 cup fresh blueberries (plus extra for topping)
- 1-2 crushed graham crackers (optional, for garnish)
Instructions
-
Prepare the Base:
- In a medium-sized bowl or jar, combine the oats, milk, Greek yogurt, chia seeds, cream cheese, honey, and vanilla extract. Mix until well blended.
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Add Blueberries:
- Gently fold in the fresh blueberries, distributing them evenly throughout the mixture.
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Refrigerate:
- Cover the jar or bowl with a lid or plastic wrap and refrigerate overnight (or at least 4-6 hours) to allow the oats and chia seeds to absorb the liquid and thicken.
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Serve:
- In the morning, give the oats a stir. Top with extra blueberries, a sprinkle of crushed graham crackers, and a drizzle of honey or maple syrup if desired.
Notes
- For extra flavor, you can experiment with flavored Greek yogurt, such as honey or lemon.
- You can adjust the sweetness to your liking by adding more honey or maple syrup.
Nutrition
- Serving Size: 1 jar
- Calories: 300 kcal
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 25mg