Blueberry Cinnamon Rolls

Introduction

Blueberry Cinnamon Rolls are a delightful way to start your day, combining the sweetness of fresh blueberries with the warmth of cinnamon in a fluffy roll. As I baked these rolls for my family, the aroma wafting through the house was irresistible, drawing everyone into the kitchen. When they finally came out of the oven, golden brown and topped with creamy frosting, we couldn’t wait to dig in. Each bite was a perfect blend of flavors—sweet blueberries, rich cinnamon, and a luscious cream cheese frosting. My family declared them a new favorite, and I’m excited to share this recipe with you.

Why You’ll Love This Recipe

• Deliciously Indulgent: The combination of blueberries and cinnamon creates a unique flavor profile that’s both sweet and comforting.
• Fluffy Texture: These rolls are incredibly soft and fluffy, making them a perfect breakfast treat or dessert.
• Easy to Make: With straightforward steps, even novice bakers can successfully create these rolls.
• Perfect for Any Occasion: Whether it’s a holiday brunch or a regular Sunday morning, these rolls are sure to impress.
• Customizable: You can easily adapt the filling or frosting to suit your taste preferences.

Ingredients

For the Dough:

• 1 cup warm milk (110°F)
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/4 cup granulated sugar
• 1/4 cup melted butter
• 1 teaspoon salt
• 2 large eggs
• 4 cups all-purpose flour

For the Filling:

• 1 cup fresh blueberries
• 1/2 cup brown sugar
• 2 tablespoons cinnamon
• 2 tablespoons melted butter

For the Frosting:

• 4 ounces cream cheese, softened
• 1/4 cup butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Yeast Mixture

In a large bowl, dissolve the yeast in warm milk along with a teaspoon of sugar. Let it sit until frothy, about 10 minutes.

Step 2: Make the Dough

Add the remaining sugar, melted butter, salt, and eggs to the yeast mixture. Mix well. Gradually mix in the flour until a soft dough forms. Turn the dough onto a floured surface and knead until smooth and elastic, about 5–7 minutes.

Step 3: First Rise

Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place until doubled in size, about 1 hour.

Step 4: Prepare the Filling

In a small bowl, mix together the brown sugar and cinnamon. Roll out the dough into a large rectangle on a floured surface. Brush with melted butter, sprinkle with the cinnamon sugar mixture, and scatter the blueberries evenly over the top. Lightly press the blueberries into the dough to prevent them from rolling during assembly.

Step 5: Form the Rolls

Starting at the long edge of the rectangle, roll the dough tightly into a log. Pinch the seam to seal it and then cut the log into 12 equal pieces using unscented dental floss for clean cuts.

Step 6: Second Rise

Place the rolls in a greased 9×13-inch baking dish. Cover and let them rise again until puffed up, about 30 minutes.

Step 7: Bake

Preheat your oven to 350°F (175°C). Bake the rolls for about 25 minutes or until golden brown. If they brown too quickly, tent them with aluminum foil.

Step 8: Make the Frosting

In a bowl, beat together cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.

Step 9: Finish the Rolls

Spread frosting over warm rolls before serving. Enjoy immediately!

Nutrition Facts

• Servings: Approximately 12 rolls
• Calories per Serving: About 350 calories
• Sugar: Approximately 15g
• Sodium: Approximately 200mg
• Fat: Approximately 15g
• Saturated Fat: Approximately 8g
• Unsaturated Fat: Approximately 5g
• Trans Fat: Less than 0g
• Carbohydrates: Approximately 50g
• Fiber: About 2g
• Protein: Approximately 6g
• Cholesterol: Approximately 40mg

Preparation Time

• Prep Time: Approximately 30 minutes
• Cook Time: Approximately 25 minutes
• Additional Rise Time: About 2 hours (including two rises)
• Total Time: Approximately 2 hours and 55 minutes

How to Serve

These Blueberry Cinnamon Rolls can be served in various delightful ways:

• Warm from the Oven: Best enjoyed fresh out of the oven while still warm.
• With Coffee or Tea: Pair them with your morning coffee or afternoon tea for an indulgent treat.
• As Part of a Brunch Spread: Include them in your holiday brunch alongside other pastries or egg dishes.
• With Fresh Fruit: Serve with additional fresh blueberries or other fruits for added flavor.
• Leftovers Storage: Store any leftovers in an airtight container at room temperature for up to three days.

Additional Tips

1. Use Fresh Blueberries: Fresh blueberries provide better flavor and texture than frozen ones.
2. Don’t Rush Rising Times: Allowing your dough to rise properly is essential for fluffy rolls.
3. Experiment with Spices: Feel free to add nutmeg or cardamom to your filling for an extra flavor boost.
4. Make Ahead Option: Prepare your dough ahead of time; refrigerate it overnight before baking for convenience.
5. Store Properly: If you have leftovers, store them in an airtight container to maintain freshness.

FAQ Section

Q1: Can I use frozen blueberries?
A1: Yes! Frozen blueberries can be used; just make sure to thaw them before mixing into your filling.

Q2: How do I know when my dough has risen enough?
A2: The dough should double in size; you can test it by gently pressing your finger into it—if it springs back slowly, it’s ready.

Q3: Can I make these rolls without eggs?
A3: Yes! Substitute one egg with unsweetened applesauce or flaxseed meal mixed with water as an egg replacement.

Q4: How long can I store these rolls?
A4: They can be stored at room temperature for up to three days or frozen for up to three months.

Q5: Can I make these rolls gluten-free?
A5: Yes! Use a gluten-free all-purpose flour blend that includes xanthan gum for best results.

Q6: What can I use instead of milk?
A6: Almond milk or any non-dairy milk can be used as an alternative without affecting taste significantly.

Q7: How do I reheat leftover rolls?
A7: Reheat them in an oven at low temperature (around 300°F) wrapped in foil for about ten minutes.

Q8: Can I add nuts to this recipe?
A8: Absolutely! Chopped walnuts or pecans would add a nice crunch and flavor contrast.

Q9: Is it necessary to frost immediately after baking?
A9: It’s best to frost while they are warm but not hot so that it seeps into some of the rolls slightly.

Q10: What if my rolls don’t rise?
A10: Ensure your yeast is fresh; if it doesn’t foam when mixed with warm milk, it may be inactive.

These Blueberry Cinnamon Rolls are not just visually appealing but also bursting with flavor! They are sure to become a cherished recipe in your collection—perfectly sweetened with just enough tartness from blueberries and enhanced by rich cinnamon! Enjoy making them as much as we did!

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