Description
Delight in the vibrant flavors of Blueberry Curd Bars, a deliciously sweet treat that perfectly marries the tartness of blueberry curd with the buttery goodness of a crust. These bars are ideal for any occasion, whether you’re hosting a gathering or simply satisfying your sweet tooth.
Ingredients
Scale
Crust Ingredients
- 1 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Blueberry Curd Ingredients
- 2 cups fresh blueberries
- 3/4 cup granulated sugar
- 3 large eggs
Instructions
- Prepare the Crust: Begin by preheating your oven to 350°F (175°C). In a mixing bowl, combine the melted butter, granulated sugar, and salt, then gradually add the flour until the mixture forms a crumbly dough. Press the dough evenly into the bottom of a greased baking dish and bake for 15 minutes until golden brown.
- Make the Blueberry Curd: While the crust bakes, prepare the blueberry curd. In a saucepan over medium heat, combine fresh blueberries and sugar, stirring until the blueberries release their juices. Once bubbling, mash the blueberries slightly. In a separate bowl, whisk the eggs and then slowly pour in the blueberry mixture, stirring continuously until thickened.
- Combine and Bake: Once the blueberry curd has thickened, pour it over the pre-baked crust, spreading it evenly. Return the dish to the oven and bake for an additional 20-25 minutes until set. Allow the bars to cool completely before cutting.
Notes
- Use Fresh Blueberries: Fresh berries yield the best flavor; frozen can work, but may alter texture.
- Don’t Overbake: Keep an eye on the curd while baking to ensure it remains creamy and not dry.
- Chill Before Cutting: Allow the bars to chill for a few hours for cleaner cuts and enhanced flavor.
- Serve with Whipped Cream: A dollop of whipped cream enhances the sweetness and adds a creamy texture.
- Store Properly: Keep the bars covered in the fridge to maintain freshness for up to a week.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 18g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg