Name: Blueberry Ice Cream
Prep time: 2 min
Total time: 2 min
Cuisine: Vegan
Ingredients: 2 parts frozen banana slices (about 2 bananas); 1 part frozen blueberries (about 1 cup); Plant milk (enough to spin the blender, about 1 inch in the blender); Optional toppings: chocolate, nuts, seeds, coconut, granola, etc.

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Imagine indulging in a scoop of creamy, dreamy Blueberry Ice Cream on a hot summer day. This homemade treat is bursting with the natural sweetness and tang of fresh blueberries, perfectly balanced with a rich, velvety creaminess that melts in your mouth. It’s like enjoying a bowl of fresh fruit topped with whipped cream—only better! You’ll be hooked from the first spoonful, and the best part is, it’s super easy to make. No need to head to the store for fancy frozen treats when you can whip up this delightful dessert at home!

Why You’ll Love Blueberry Ice Cream

Fresh and Fruity: The burst of blueberries in every bite makes this ice cream feel light, refreshing, and full of flavor.
Creamy Texture: The combination of heavy cream and milk gives this ice cream that perfect silky-smooth texture you crave.
Naturally Sweetened: The blueberries bring their own natural sweetness, so you don’t need to rely on a ton of sugar to make it delicious.
No Churn Option: This recipe is simple to make, with no fancy equipment required. You can even make it without an ice cream machine!
Versatile: You can serve it on its own or pair it with other desserts like cakes, pies, or fruit salads for an extra special treat.

Ingredients

Here’s what you’ll need to make this dreamy Blueberry Ice Cream:

Blueberries

The star of the show! Fresh or frozen blueberries create that irresistible fruity flavor. When blended, they’ll become a vibrant purple swirl in your ice cream.

Heavy Cream

For the ultimate creamy texture, heavy cream is a must. It’s what makes the ice cream smooth and rich.

Whole Milk

Milk adds to the creaminess while keeping the texture light and scoopable.

Sugar

A little sugar is all you need to balance out the tartness of the blueberries and give your ice cream that perfect sweet flavor.

Lemon Juice

A splash of lemon juice helps brighten the blueberry flavor and adds a bit of zing.

Vanilla Extract

Vanilla enhances the overall flavor and pairs beautifully with the blueberries.

Salt

Just a pinch to bring all the flavors together and enhance the sweetness.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make this fruity ice cream? Let’s get started:

Prep the Blueberries

If you’re using fresh blueberries, rinse them thoroughly. If you’re using frozen blueberries, allow them to thaw slightly. In a medium saucepan, combine the blueberries, sugar, and a splash of water. Cook over medium heat for about 5-7 minutes, until the blueberries release their juices and begin to break down.

Blend the Blueberry Mixture

Once the blueberries are softened, use a blender or immersion blender to puree the mixture until smooth. If you prefer a chunkier texture, feel free to leave some small pieces of blueberries in the mix.

Chill the Mixture

Transfer the blueberry puree to a bowl and let it cool to room temperature. Once it has cooled, add the heavy cream, whole milk, lemon juice, vanilla extract, and a pinch of salt. Stir until everything is well combined.

Churn the Ice Cream

If you’re using an ice cream machine, pour the mixture into the machine and churn according to the manufacturer’s instructions. Typically, it will take about 20-25 minutes to reach a soft-serve consistency.

No Ice Cream Machine? No Problem!

If you don’t have an ice cream machine, just pour the mixture into a shallow container and place it in the freezer. Every 30 minutes, stir the mixture with a fork to break up any ice crystals until it’s frozen and creamy (about 4-6 hours).

Serve and Enjoy

Once the ice cream has reached the desired consistency, scoop it into bowls or cones, and enjoy the creamy, blueberry goodness!

Nutrition Facts

Servings: 6
Calories per serving: 220

Preparation Time

Prep Time: 10 minutes
Chill Time: 4-6 hours (if not using an ice cream machine)
Total Time: 4-6 hours (depending on the method used)

How to Serve Blueberry Ice Cream

While this Blueberry Ice Cream is perfect on its own, here are a few ideas for serving:

With Fresh Fruit: Top with extra fresh blueberries, raspberries, or strawberries for a burst of color and extra fruity flavor.
On a Sundae: Add a dollop of whipped cream, some chocolate sauce, and a cherry on top for an indulgent sundae.
With a Warm Dessert: Serve it alongside a slice of warm apple pie or a warm chocolate brownie for the ultimate comfort food combo.
In a Smoothie: Blend a scoop of blueberry ice cream with a little milk for a quick, frosty smoothie.

Additional Tips

Customize the Flavor: Add a swirl of blueberry jam or even a few fresh herbs like mint for a twist on this classic recipe.
Make it Dairy-Free: Swap the heavy cream and milk for coconut milk or any plant-based milk to make it dairy-free.
For a Crunchy Texture: Add some crushed graham crackers, nuts, or even chocolate chips to the mix before freezing for an extra fun texture.
Store Properly: If you have leftovers, store the ice cream in an airtight container in the freezer for up to 1 week.

FAQ Section

Q1: Can I use frozen blueberries?
A1: Yes! Frozen blueberries work perfectly in this recipe. Just make sure to thaw them slightly before cooking them down.

Q2: Can I make this ice cream without an ice cream machine?
A2: Yes! Just follow the instructions for stirring the mixture every 30 minutes while it freezes for a smooth, creamy texture.

Q3: How do I store leftover ice cream?
A3: Store the ice cream in an airtight container in the freezer. It’s best enjoyed within 1 week for the best texture and flavor.

Q4: Can I make this ice cream ahead of time?
A4: Absolutely! You can prepare it up to a day in advance, just store it in the freezer until you’re ready to serve.

Q5: Can I add other fruits to this recipe?
A5: Yes, you can! Try adding strawberries, raspberries, or even blackberries for a mixed berry ice cream variation.

Q6: How can I make this recipe sweeter?
A6: You can increase the amount of sugar or use honey or maple syrup for a different kind of sweetness.

Q7: Can I use frozen yogurt instead of heavy cream?
A7: You can try substituting frozen yogurt for a lighter version, but it may affect the creaminess of the texture.

Q8: Can I use almond milk instead of whole milk?
A8: Yes, you can substitute almond milk or another plant-based milk for a dairy-free version of the recipe.

Q9: Can I add chocolate chips or swirls to this ice cream?
A9: Yes! Add chocolate chips, chunks of white chocolate, or even a swirl of Nutella or peanut butter for an added twist.

Q10: How long will this ice cream last in the freezer?
A10: It will last for up to 1 week in the freezer, but it’s so delicious that it’s likely to be gone before then!

Conclusion

This homemade Blueberry Ice Cream is the perfect balance of fruity, creamy, and refreshing. With its easy preparation and no-churn option, you’ll be able to enjoy the taste of summer all year long. Whether you’re serving it at a family gathering or treating yourself to a sweet indulgence, this ice cream will never disappoint. Grab those fresh blueberries and start making this delicious treat today—you’re in for a berry good time!