Blueberry Ice Cream
This Blueberry Ice Cream is a simple, delicious, and healthy vegan treat! It’s made with just two main ingredients: frozen banana and frozen blueberries. This creamy, sugar-free, and oil-free ice cream is all-natural and perfect for a quick snack or dessert. Customize it with your favorite toppings like chocolate, nuts, seeds, or granola.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: Vegan, Raw
- Diet: Vegan
Ingredients
Scale
- 2 parts frozen banana slices (about 2 bananas)
- 1 part frozen blueberries (about 1 cup)
- Plant milk (enough to spin the blender, about 1 inch in the blender)
- Optional toppings: chocolate, nuts, seeds, coconut, granola, etc.
Instructions
- Add the frozen banana slices and frozen blueberries into a blender.
- Pour in just enough plant milk to cover about 1 inch of the mixture.
- Blend for 30 seconds or until the mixture becomes creamy. Scrape down the sides if needed.
- Once smooth, serve immediately in bowls or cups.
- Top with your favorite toppings like chocolate, nuts, seeds, coconut, or granola. Enjoy!
Notes
- Make sure to blend for the full 30 seconds to achieve the creamy consistency.
- You can use any plant milk you prefer: almond, coconut, oat, or soy.
- Feel free to change up the fruits based on what you have available or your flavor preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 120kcal
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://deliceflash.com/blueberry-ice-cream/