Brazilian Chicken Stroganoff

Imagine tender chunks of chicken bathed in a luscious, creamy tomato sauce, enriched with cream and kissed with the warmth of spices—served over fluffy white rice with a side of crispy potato sticks. That’s Brazilian Chicken Stroganoff. It’s bold, comforting, and incredibly satisfying, bringing both elegance and homestyle comfort to your dinner table. A dish that invites second helpings before you’ve even finished your first.

Behind the Recipe

This recipe takes me back to long family dinners at my Brazilian friend’s home, where the kitchen was always alive with laughter, sizzling pans, and the unmistakable aroma of creamy tomato sauce. Brazilian Chicken Stroganoff is a staple in many households, loved for its comforting taste and quick prep. It’s one of those meals that wraps you in a big, flavorful hug.

Recipe Origin or Trivia

Though inspired by the Russian classic, Brazil has truly made stroganoff its own. Instead of sour cream, Brazilian versions use heavy cream or creme de leite, and the addition of tomato sauce gives it that distinct color and richness. Unlike the beef-heavy Russian original, chicken is the go-to in Brazil, often served with white rice and those addictive batata palha—thin, crispy potato sticks.

Why You’ll Love Brazilian Chicken Stroganoff

Here’s why this creamy classic is a must-cook:

Versatile: Serve it with rice, pasta, or even bread—this sauce works with everything.

Budget-Friendly: Uses simple pantry staples and affordable chicken cuts.

Quick and Easy: Comes together in just about 30 minutes, start to finish.

Customizable: Add mushrooms, peppers, or even a dash of mustard for a twist.

Crowd-Pleasing: Everyone loves a creamy chicken dish—it’s universally appealing.

Make-Ahead Friendly: Cooks beautifully in advance and reheats like a dream.

Great for Leftovers: Even tastier the next day once the flavors meld.

Chef’s Pro Tips for Perfect Results

To elevate this dish from great to unforgettable, here are a few tricks:

1. Sear the chicken well to lock in flavor before adding the sauce.
2. Use heavy cream or creme de leite for an authentic Brazilian texture.
3. Add a splash of ketchup for a sweet-savory balance (a secret Brazilian touch).
4. Simmer gently once the cream is added to avoid curdling.
5. Serve with crispy potato sticks for that authentic Brazilian experience.

Kitchen Tools You’ll Need

You don’t need much, just a few trusty essentials:

Large Skillet or Sauté Pan: For searing and simmering your stroganoff.

Sharp Knife and Cutting Board: To prep your chicken and veggies.

Wooden Spoon or Silicone Spatula: For stirring and keeping the sauce smooth.

Measuring Cups and Spoons: Precision counts in balancing flavor.

Serving Bowls or Plates: To plate with rice and potato sticks.

Ingredients in Brazilian Chicken Stroganoff

This comforting dish is built on layers of flavor and creamy texture. Here’s what you’ll need:

1. Chicken Breast: 1 ½ pounds, cut into bite-sized cubes—tender protein base.
2. Onion: 1 medium, finely chopped—adds sweetness and depth.
3. Garlic: 3 cloves, minced—for aromatic punch.
4. Tomato Paste: 2 tablespoons—provides rich umami base.
5. Ketchup: 2 tablespoons—adds sweetness and a hint of tang.
6. Heavy Cream or Creme de Leite: 1 cup—for a creamy, luxurious finish.
7. Olive Oil: 2 tablespoons—for sautéing the aromatics and chicken.
8. Salt: 1 teaspoon—to season and enhance flavors.
9. Black Pepper: ½ teaspoon—for subtle warmth.
10. Mushrooms (optional): 1 cup, sliced—for an earthy twist.
11. Cooked White Rice: For serving—neutral backdrop to the rich sauce.
12. Potato Sticks (Batata Palha): 1 cup—adds crunch and Brazilian authenticity.

Ingredient Substitutions

Need to make swaps? No worries—here are your best options:

Chicken Breast: Use chicken thighs for juicier bites.

Heavy Cream: Creme fraiche or full-fat coconut milk in a pinch.

Ketchup: A mix of tomato paste and a pinch of sugar.

Onion: Shallots add a delicate, slightly sweeter flavor.

Potato Sticks: Try crushed tortilla chips or baked potato slices.

Ingredient Spotlight

Creme de Leite: This Brazilian version of table cream is rich but mild, making it perfect for sauces without overpowering other ingredients.

Ketchup: While it may sound odd, this sweet-savory condiment balances out the acidity of tomato paste and enhances the dish’s overall depth.

Instructions for Making Brazilian Chicken Stroganoff

Now, let’s get cooking. The aroma alone will have everyone flocking to the kitchen!

1. Preheat Your Equipment:
   Heat a large skillet over medium heat and drizzle in the olive oil.
2. Combine Ingredients:
   Add chopped onions and garlic to the pan. Sauté until soft and fragrant, about 3 minutes.
3. Prepare Your Cooking Vessel:
   Add chicken cubes and season with salt and pepper. Cook until browned on all sides and cooked through, about 7–8 minutes.
4. Assemble the Dish:
   Stir in tomato paste and ketchup, coating the chicken evenly. Add optional mushrooms at this point and cook for another 2–3 minutes.
5. Cook to Perfection:
   Lower the heat and pour in the heavy cream or creme de leite. Stir gently and let it simmer for 5 minutes until the sauce is thick and creamy.
6. Finishing Touches:
   Taste and adjust seasoning if needed. The sauce should be velvety with a gentle tang and sweetness.
7. Serve and Enjoy:
   Serve over warm white rice with a generous handful of crispy potato sticks on top.

Texture & Flavor Secrets

This dish is all about creamy richness and tender textures. The chicken stays juicy, the sauce silky and indulgent, while the crispy potato sticks give a fantastic crunch. Ketchup lends a sweet-tangy edge that rounds out the savory flavors of tomato and garlic.

Cooking Tips & Tricks

Make it even better with these hacks:

• Use room temperature cream to avoid curdling when added to the pan.
• Brown the chicken well—it creates a flavorful fond to deepen the sauce.
• Deglaze the pan with a splash of water if needed before adding cream.

What to Avoid

Keep these pitfalls in check to ensure perfection:

• Don’t rush the simmer. Let the sauce thicken naturally.
• Avoid low-fat cream substitutes—they’ll make the sauce watery.
• Don’t skip the ketchup—it may be small, but it adds big flavor.

Nutrition Facts

Servings: 4
Calories per serving: 610

Note: These are approximate values.

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Make-Ahead and Storage Tips

This dish is ideal for prepping ahead. You can cook the chicken and sauce, cool it, and refrigerate for up to 3 days. Reheat gently on the stove, adding a splash of cream if needed. It also freezes well—just leave out the cream until reheating for best results.

How to Serve Brazilian Chicken Stroganoff

Traditionally served with fluffy white rice and crispy batata palha. You can also pair it with creamy mashed potatoes, pasta, or even crusty bread to soak up the sauce. A light green salad adds a refreshing contrast.

Creative Leftover Transformations

Here’s how to make leftovers exciting again:

• Stroganoff-Stuffed Peppers: Spoon into halved bell peppers and bake.
• Cheesy Stroganoff Quesadillas: Tuck into tortillas with extra cheese and grill.
• Creamy Chicken Stroganoff Pasta Bake: Mix with pasta, top with cheese, and bake until golden.

Additional Tips

A few more things to make your cooking smoother:

• Add a pinch of smoked paprika or cayenne for heat.
• Use high-quality cream for the richest texture.
• Stir in a handful of fresh parsley for a pop of color and freshness.

Make It a Showstopper

To wow your guests, serve in a shallow bowl with a swirl of cream, sprinkle of fresh herbs, and a nest of golden potato sticks on top. Don’t forget a lemon wedge for brightness on the side.

Variations to Try

Feeling adventurous? Try these tasty tweaks:

• Spicy Chicken Stroganoff: Add chili flakes or hot sauce for a kick.
• Mushroom Lovers: Double the mushrooms for an earthy twist.
• Creamy Coconut Version: Use coconut milk for a dairy-free alternative.
• Cheesy Twist: Stir in grated parmesan for an extra cheesy layer.
• Vegetarian Version: Swap chicken with tofu or sautéed mushrooms.

FAQ’s

Q1: Can I use leftover rotisserie chicken?
Yes, just reduce cooking time and add it in with the tomato paste step.

Q2: What’s the best rice to serve with it?
White jasmine or basmati rice works best—fluffy and aromatic.

Q3: Is it okay to skip the ketchup?
It’s recommended for flavor balance, but you can substitute a bit of sugar and vinegar.

Q4: Can I freeze this dish?
Yes, but for best texture, add cream after thawing and reheating.

Q5: What vegetables can I add?
Bell peppers, carrots, or peas blend well into the sauce.

Q6: Can I make it dairy-free?
Absolutely, use olive oil and coconut milk or a non-dairy cream.

Q7: Is this recipe kid-friendly?
Very much so—it’s creamy, mild, and comforting.

Q8: Can I serve it with pasta?
Yes, any pasta that holds sauce well will pair wonderfully.

Q9: How do I make it spicier?
Add chili flakes or a bit of hot paprika to taste.

Q10: Do I need to serve it with potato sticks?
Not mandatory, but highly recommended—they add crunch and authenticity.

Conclusion

Brazilian Chicken Stroganoff is one of those magical dishes that hits all the right notes—creamy, tangy, savory, and comforting. It’s simple enough for weeknights but impressive enough for guests. Trust me, you’re going to love this. Try it once, and it’ll quickly earn a spot in your recipe rotation.

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