Start your day with a delightful twist on a classic breakfast favorite with this Breakfast Bagel: Egg in the Hole. This recipe features a crispy, toasted bagel with a perfectly cooked egg in the center, creating a delicious and hearty breakfast. Whether you’re craving something savory or just looking to shake up your morning routine, this easy-to-make dish is a satisfying and fun way to enjoy eggs.

Why You’ll Love This Recipe

Quick and easy: It’s a fast breakfast that requires only a few ingredients.
Customizable: You can add your favorite seasonings, cheese, or veggies to personalize the dish.
Hearty: The combination of bagel and egg makes for a filling meal that will keep you energized all morning.

Ingredients

For the Bagel

Bagel: Choose your favorite bagel type—plain, everything, or whole grain—whatever you prefer.
Butter: For spreading on the bagel to enhance its flavor and help it crisp up.

For the Egg

Egg: The star of the dish! A large egg will fit perfectly in the hole of the bagel.
Salt and pepper: To season the egg, bringing out its natural flavor.

Optional Toppings

Cheese: Add some cheddar or Swiss cheese for a cheesy twist.
Herbs: Fresh parsley or chives for a touch of brightness and freshness.
Hot sauce: For an added kick of heat if you like your breakfast spicy.

Instructions

Step 1: Prepare the Bagel

Cut the bagel in half and use a spoon or cookie cutter to cut out a small hole in the center of each half, big enough to fit the egg.
Heat a skillet or frying pan over medium heat and add a small amount of butter.
Place the bagel halves in the skillet, cut side down, and toast for 2-3 minutes or until golden brown. Flip the bagels over and toast the other side for 1-2 minutes.

Step 2: Cook the Egg

Once the bagels are toasted, create a small well in the center of the hole.
Crack the egg into the hole of each bagel half. Season with salt and pepper.
Cook the egg for 2-3 minutes, then cover the pan with a lid to help the egg cook evenly. You can cook it longer if you prefer a firmer yolk.

Step 3: Optional Toppings

Once the eggs are cooked to your liking, add some cheese on top of the egg for a melty, delicious finish.
Sprinkle with herbs like parsley or chives for a fresh touch.
Drizzle with hot sauce or add any other toppings of your choice.

Nutrition Facts (per serving)

Servings: 1
Calories: 300
Total Fat: 18g
Saturated Fat: 7g
Cholesterol: 210mg
Sodium: 390mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 5g
Protein: 12g

FAQ

Q1: Can I use a different type of bread instead of a bagel?
A1: Yes, you can substitute toast or any other bread you prefer. Just make sure it’s sturdy enough to hold the egg.

Q2: How do I get the egg yolk to stay runny?
A2: To achieve a runny yolk, cook the egg over medium-low heat and cover the pan with a lid to steam the top of the egg while cooking. This will help the egg cook evenly while keeping the yolk intact.

Q3: Can I add vegetables to this dish?
A3: Absolutely! You can add sautéed spinach, mushrooms, or tomatoes to the egg for added flavor and nutrition.

Q4: Can I make this recipe ahead of time?
A4: This recipe is best enjoyed fresh. However, you can prepare the bagels and toast them in advance, then add the eggs and cook them when you’re ready to eat.

Q5: How can I make this dish vegetarian?
A5: The recipe is already vegetarian, but you can add other toppings like avocado or cheese for extra flavor.

Q6: Can I use a different egg alternative?
A6: Yes! You can use egg substitutes if you’re vegan or have dietary restrictions. Try tofu scramble or chia eggs as alternatives.

Q7: Can I make this recipe for more people?
A7: Yes, simply double or triple the ingredients and use a larger pan to toast multiple bagels at once.

Q8: Can I freeze the bagel halves?
A8: You can freeze the bagel halves ahead of time, but it’s best to cook the eggs fresh for the best texture.

Q9: How do I prevent the egg from spilling out?
A9: Make sure the hole in the bagel is just the right size for the egg. If it’s too large, the egg might spill over the sides. You can also try pressing the edges of the bagel down slightly to create a border around the hole.

Q10: Can I make this recipe without butter?
A10: Yes, you can use olive oil or cooking spray instead of butter to toast the bagel.

Enjoy this Breakfast Bagel: Egg in the Hole as a fun, flavorful way to start your morning!