Description
A hearty and satisfying breakfast featuring a bagel with a delicious avocado spread, crispy streaky bacon, halloumi, and a perfectly cooked egg in the hole. Topped with fresh chives, this meal is sure to kick-start your day.
Ingredients
- Avocado: 1 ripe avocado
- Bagels: 2 bagels
- Red pepper flakes: 1 teaspoon
- Streaky bacon: 4 slices
- Halloumi: 100g (about 4 slices)
- Fresh chives: A handful, chopped
- Lemon: Juice of half a lemon
- Sea salt: To taste
- Cracked black pepper: To taste
- Eggs: 2 eggs
Instructions
- Cook bacon and halloumi: In a skillet, cook the streaky bacon until crispy. At the same time, cook the halloumi slices in the skillet until golden brown on both sides. Set both aside.
- Prepare avocado: Mash the avocado in a bowl and add lemon juice, red pepper flakes, sea salt, and cracked black pepper. Mix well.
- Assemble bagel: Slice the bagels in half. Spread the mashed avocado mixture generously on the bottom half of each bagel. Top with streaky bacon and halloumi.
- Make egg in the hole: Using a spoon, create a small hole in the center of the bagel’s top half. Crack an egg into the hole of each bagel.
- Air fry: Preheat your air fryer to 190°C (375°F). Place the assembled bagels in the air fryer and cook for 5 minutes, or until the egg is set to your desired consistency.
- Serve: Once cooked, remove the bagels from the air fryer and top with freshly chopped chives. Serve immediately.
Notes
- You can adjust the amount of red pepper flakes to suit your spice preference.
- If you don’t have an air fryer, you can also cook the egg in the hole in a skillet by carefully cracking the egg into the hole and cooking on medium heat until the egg white is set.
- For extra flavor, consider adding a drizzle of hot sauce or a sprinkle of cheese on top before cooking.
Nutrition
- Serving Size: 1 bagel (half of the recipe)
- Calories: 400kcal
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 210mg