Breakfast Bundt Cake Recipe

There’s something extra special about waking up to a fresh, warm, and perfectly sweet breakfast cake. This Breakfast Bundt Cake isn’t just your average morning treat; it’s a full-on celebration in cake form. Imagine the aroma of cinnamon, nutmeg, and vanilla filling your kitchen while the cake bakes to perfection, and the joy of slicing through a tender, moist cake with a hint of citrus zest. Trust me, this one is a game-changer that’ll make your mornings feel like a treat.

Why You’ll Love Breakfast Bundt Cake

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re preparing a special weekend breakfast, hosting a brunch, or simply indulging in some comforting flavors for yourself, this cake fits the occasion perfectly. Here’s why it’s a favorite:

• Versatile: Perfect for breakfast, brunch, or an afternoon treat. Imagine the delight of serving it at a gathering or enjoying a slice with your morning coffee. Either way, it’s sure to impress.
• Budget-Friendly: This cake uses simple pantry ingredients that won’t break the bank. No need for fancy or expensive items—just good, everyday staples that make a delicious treat.
• Quick and Easy: If you’re not an expert baker, don’t worry! The steps are straightforward, and even beginners can follow along. You don’t need to be a pro to make this cake shine.
• Customizable: Feel free to switch up the flavors to make it your own. Add berries, nuts, or even chocolate chips to take the flavor to the next level.
• Crowd-Pleasing: This cake has a way of bringing everyone to the table. Whether it’s kids or adults, it’s hard to resist the moist, fragrant cake with its rich flavor profile.

Ingredients

Here’s the magic of this Breakfast Bundt Cake—it’s made with simple, familiar ingredients, yet it comes together to create something truly special. Let’s break it down:

Flour: The base of the cake, giving it structure and texture. All-purpose flour works perfectly, making the cake light yet substantial.

Sugar: The sweet element that balances the flavors of the spices and the zest. It gives the cake just the right level of sweetness.

Baking Powder & Baking Soda: These two help the cake rise beautifully and create that fluffy texture everyone loves.

Eggs: The binder that holds everything together, ensuring the cake has a moist, tender crumb.

Buttermilk: Adds richness and a subtle tang, giving the cake a slight creaminess and making it extra moist.

Cinnamon & Nutmeg: These spices bring warmth and cozy vibes to every bite. The combination is comforting, perfect for the morning or any time you want a little extra flavor.

Vanilla Extract: The secret ingredient that adds a lovely depth of flavor and sweetness. A little goes a long way!

Orange Zest: This bright addition lifts the flavor profile with a fresh, citrusy kick that balances out the sweetness and spice.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to make this fluffy, flavorful Breakfast Bundt Cake:

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Preheating ensures your cake bakes evenly and gets that beautiful golden-brown crust.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set this aside as the dry base for the cake.

Cream the Butter and Sugar: In a large bowl, beat the butter and sugar together until light and fluffy. This step is key for a tender texture and helps to trap air in the batter.

Add Eggs and Vanilla: Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract. These ingredients create the richness and flavor that make the cake irresistible.

Combine Wet and Dry Ingredients: Alternate adding the dry mixture and buttermilk into the butter mixture. Start and end with the dry ingredients. Mix until just combined—be careful not to overmix, or the cake could turn out dense.

Add Orange Zest: Gently fold in the orange zest for that refreshing burst of citrus flavor.

Bake: Pour the batter into a greased and floured Bundt pan. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve: Let the cake cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack before serving.

Nutrition Facts

Servings: 12
Calories per serving: 320

Preparation Time

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes

How to Serve Breakfast Bundt Cake

This cake is perfect for a variety of occasions, and here are a few serving suggestions to make it even more delightful:

• Coffee or Tea: Enjoy a slice of cake with a steaming cup of coffee or your favorite tea. The cake’s spice blend pairs wonderfully with both.
• Fresh Fruit: Serve with a side of fresh berries or a fruit salad for a refreshing contrast to the cake’s rich flavor.
• Whipped Cream: For an extra indulgent touch, top a slice with a dollop of freshly whipped cream.
• Yogurt: Add a side of Greek yogurt to balance out the sweetness with a bit of tang and creaminess.

Presentation is key, so consider adding a dusting of powdered sugar or a drizzle of glaze on top for that bakery-worthy finish.

Additional Tips

Here are a few extra tips to help you make the best Breakfast Bundt Cake:

• Make it Ahead: The cake stores beautifully and actually gets better the next day! Make it ahead of time and enjoy it fresh for several days.
• Add Nuts: For a bit of crunch, fold in some chopped walnuts or pecans into the batter.
• Storage: Store leftovers in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer freshness.
• Substitute Ingredients: If you don’t have buttermilk, you can substitute it with regular milk mixed with a tablespoon of lemon juice or vinegar. It’ll give you the same tangy result.
• Freezing: This Bundt cake freezes well. Just wrap it tightly in plastic wrap and foil, and it’ll last up to 3 months in the freezer.

FAQ Section

Q1: Can I substitute buttermilk with regular milk?
A1: Yes, you can use regular milk with a tablespoon of vinegar or lemon juice to create a similar tangy flavor.

Q2: Can I make this cake ahead of time?
A2: Absolutely! The cake stays moist and delicious for a few days, so it’s perfect for prepping ahead.

Q3: How do I store leftovers?
A3: Store the leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate or freeze.

Q4: Can I freeze this cake?
A4: Yes, the cake freezes beautifully. Wrap it tightly and store it in a freezer-safe container for up to 3 months.

Q5: How can I make this cake dairy-free?
A5: You can substitute the buttermilk with a non-dairy milk and use a dairy-free butter substitute. The flavor may change slightly, but it’ll still be delicious!

Q6: Can I add fruit to the cake?
A6: Definitely! Fresh berries or even diced apples can be folded into the batter for an extra burst of flavor.

Q7: What can I use as a Bundt pan substitute?
A7: You can use a regular round cake pan, but keep in mind the baking time may vary, and you might need to check it a bit earlier.

Q8: Can I add a glaze to this cake?
A8: Yes! A simple glaze made with powdered sugar, orange juice, and a bit of vanilla would be a lovely addition to this cake.

Q9: Can I make this cake without orange zest?
A9: You can! The orange zest adds a fresh, bright note, but it’s not essential. You can skip it or substitute with lemon zest for a different flavor.

Q10: How do I know when the cake is done?
A10: Insert a toothpick into the center of the cake. If it comes out clean or with just a few crumbs, the cake is done.

Conclusion

This Breakfast Bundt Cake is the perfect way to add a little sweetness to your morning routine. Whether you’re hosting a brunch or enjoying a quiet moment with a cup of coffee, this cake will never disappoint. Moist, flavorful, and so easy to make, it’s a dish that’ll have you coming back for more. So, what are you waiting for? Gather your ingredients, preheat the oven, and get ready to indulge in a slice of heaven!

Print