Description
Elevate your weeknight meals with Broccoli Chicken Divan with Curry—a creamy, spiced dish that’s both comforting and nutritious. This delightful recipe blends tender chicken, fresh broccoli, and a hint of curry for a meal that’s sure to please your family and friends.
Ingredients
Scale
Protein
- 1 lb Chicken Breast, diced
Vegetables
- 2 cups Fresh Broccoli, chopped
Spices
- 2 tsp Curry Powder
Base
- 1 can Cream of Mushroom Soup
Dairy
- 1 cup Cheddar Cheese, shredded
Instructions
- Prepare the Ingredients: Begin by preheating your oven to 350°F (175°C). While it heats up, chop your broccoli into bite-sized pieces and dice the chicken into cubes. This ensures even cooking and a pleasant texture in your final dish.
- Cook the Chicken: In a large skillet over medium heat, cook the chicken pieces until they are no longer pink, about 5-7 minutes. This step adds flavor and begins the cooking process for your Broccoli Chicken Divan with Curry.
- Mix the Sauce: In a separate bowl, combine the cream of mushroom soup, curry powder, and a splash of milk to create a creamy sauce. Stir until the mixture is smooth and well blended, ensuring that the curry is evenly distributed.
- Combine Ingredients: In a large mixing bowl, combine the cooked chicken, broccoli, and the creamy curry sauce. Mix gently until everything is evenly coated, creating a deliciously rich filling.
- Transfer to Baking Dish: Pour the mixture into a greased casserole dish, spreading it out evenly. This will allow for even cooking and ensure that every bite is packed with flavor.
- Add Cheese and Bake: Sprinkle shredded cheddar cheese on top of the casserole before placing it in the oven. Bake for about 25-30 minutes, or until the cheese is bubbly and golden brown. This step is crucial for that cheesy finish you crave in Broccoli Chicken Divan with Curry.
Notes
- Use Fresh Ingredients: Fresh broccoli and quality chicken will enhance the flavor and texture of your dish.
- Don’t Overcook the Broccoli: Blanch the broccoli just until bright green to retain its crunch before mixing it into the casserole.
- Experiment with Cheese: Mix different types of cheese such as mozzarella or gouda for a unique flavor twist.
- Let it Rest: Allow the dish to cool for a few minutes before serving; this helps the flavors meld beautifully.
- Double the Recipe: Make a larger batch for leftovers; it reheats wonderfully and saves time on busy nights.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 90 mg