Print

Brown Sugar Cinnamon Roll Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This delicious Brown Sugar Cinnamon Roll Cake is a comforting dessert that combines the rich flavor of brown sugar and cinnamon with a moist cake base. Topped with a sweet, creamy icing, it’s perfect for breakfast or dessert.

Ingredients

Scale

For the Cake:

  • 1 package Brown Sugar Caramel Pound Cake Mix
  • ¾ cup vegetable oil
  • 4 large eggs
  • ½ cup light brown sugar
  • 1 tablespoon Cinnamon Maple Seasoning

For the Icing:

  • 3 ounces cream cheese
  • 2 tablespoons milk

Instructions

  1. Preheat Oven:
    Preheat oven to 325°F. Grease a 13×9-inch baking pan and set aside.
  2. Prepare Batter:
    In a large bowl, combine Brown Sugar Caramel Pound Cake Mix, vegetable oil, and eggs. Use an electric mixer on low for 30 seconds, then increase to medium speed and mix for 2 minutes, scraping the sides of the bowl occasionally. Spread the batter evenly into the prepared pan.
  3. Add Cinnamon Swirl:
    In a small bowl, mix light brown sugar and Cinnamon Maple Seasoning. Sprinkle this mixture evenly over the cake batter. Use a butter knife to gently swirl the cinnamon sugar into the batter.
  4. Bake Cake:
    Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Cool the cake for 20 minutes.
  5. Make Icing:
    In a medium microwave-safe bowl, microwave the cream cheese on HIGH for 15 seconds, or until soft enough to whisk. Whisk in the second packet of Brown Sugar Caramel Pound Cake Mix, adding milk gradually until the icing reaches your desired thickness.
  6. Drizzle Icing:
    Drizzle the icing over the slightly warm cake. Serve warm if desired.

Notes

  • For a richer flavor, serve the cake warm with an extra drizzle of icing on top.
  • This cake can be stored covered at room temperature for up to 2 days or in the fridge for 4 days.

Nutrition

Find it online: https://deliceflash.com/brown-sugar-cinnamon-roll-cake/