Brown Sugar Roasted Carrots
These Brown Sugar Roasted Carrots are the perfect side dish with a beautiful balance of sweetness and savory flavors. Roasted to caramelized perfection, they make a great addition to any meal. Add a touch of cinnamon for extra warmth or keep it simple for a classic treat.
- Prep Time: 10 minutes
- Cook Time: 30minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb carrots, peeled and cut into sticks (or use baby carrots)
- 3 tbsp unsalted butter, melted
- 1/4 cup brown sugar
- 1/2 tsp ground cinnamon (optional)
- 1/2 tsp salt
- Fresh parsley, chopped (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, toss carrots with melted butter, brown sugar, cinnamon (if using), and salt until evenly coated.
- Spread carrots in a single layer on the baking sheet and roast for 25-30 minutes, stirring halfway through, until tender and caramelized.
- Transfer to a serving dish, garnish with parsley if desired, and serve warm. Enjoy this sweet and savory side dish!
Notes
- You can swap the brown sugar for honey or maple syrup for a different flavor profile.
- For a bit of extra crunch, sprinkle with crushed nuts like pecans or walnuts before serving.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 150 kcal
- Sugar: 16g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://deliceflash.com/brown-sugar-roasted-carrots/