Brownie Cake
This Brownie Cake combines the best of both worlds—rich, fudgy brownies topped with creamy chocolate frosting! Perfect for any occasion, this easy-to-make dessert is sure to satisfy your chocolate cravings. #BrownieCake #ChocolateDessert #EasyBaking #ChocolateLovers #FudgyBrownies #DessertRecipe #BakingFromScratch
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12-16 servings (depends on size of slices) 1x
- Category: Dessert
- Method: baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box brownie mix (plus ingredients called for on the box)
- 2 cups chocolate frosting
- Chocolate shavings (for garnish)
- (Optional: Fresh raspberries or sprinkles for garnish)
Instructions
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Prepare the brownie mix: Preheat the oven and follow the instructions on the brownie mix box. Bake the brownies in a 9×13 inch pan as directed.
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Cool: Let the brownies cool completely in the pan.
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Frost: Once the brownies are cool, spread a generous layer of chocolate frosting over the top.
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Garnish: Sprinkle chocolate shavings over the frosting for an elegant touch. Optional: Add fresh raspberries or sprinkles for extra flavor and color.
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Serve: Slice and enjoy!
Notes
- You can experiment with different extracts (such as vanilla or almond) in the frosting to switch up the flavor.
- Fresh raspberries add a lovely tang that complements the sweetness of the chocolate.
- If you prefer, you can also top with nuts for added texture.
Nutrition
- Serving Size: 1 slice (assuming 12 slices)
- Calories: 320 kcal
- Sugar: 40g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://deliceflash.com/brownie-cake/