Description
A bold and creamy combo of buffalo chicken, cottage cheese, and crunchy veggies all in one bowl. Perfect for a quick, flavorful meal or snack with a spicy kick!
Ingredients
Scale
- 1 cup cooked chicken breast, shredded
- 2 tablespoons buffalo sauce
- 1/2 cup cottage cheese
- 1/4 cup celery, diced
- 1/4 cup carrots, shredded
- 2 tablespoons ranch dressing
Instructions
-
Prepare the Buffalo Chicken:
In a small bowl, toss the shredded chicken with buffalo sauce until it’s evenly coated. -
Assemble the Bowl:
In a serving bowl, layer the cottage cheese at the bottom.
Add the buffalo chicken on top, followed by the diced celery and shredded carrots. -
Finish with Ranch:
Drizzle the ranch dressing over the top. -
Serve:
Serve immediately and enjoy the bold, tangy, and creamy flavors all in one bowl!
Optional Add-ins:
- Add a sprinkle of blue cheese crumbles for extra tang.
- Top with some avocado slices or fresh herbs like parsley for added texture and flavor.
Notes
- You can adjust the amount of buffalo sauce based on your desired spice level.
- For a low-carb option, swap the ranch dressing with a light or yogurt-based alternative.
Nutrition
- Serving Size: 1 bowl
- Calories: 350kcal
- Sugar: 6g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 75mg