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Buffalo Chicken Dip

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This Buffalo Chicken Dip combines creamy cottage cheese with the spicy, tangy flavors of buffalo sauce, making it a protein-packed, irresistible dip! Perfect for parties or game day, serve it with chips, crackers, or veggies for a fiery snack.

Ingredients

Scale
  • 2 cups cooked, shredded chicken
  • 1 cup cottage cheese
  • ½ cup cream cheese, softened
  • ½ cup buffalo sauce
  • ½ cup shredded cheddar cheese
  • ¼ cup ranch dressing
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • Fresh parsley or green onions for garnish (optional)

Instructions

  • Preheat the Oven:

    • Preheat your oven to 350°F (175°C) and grease a baking dish.

  • Prepare the Dip Mixture:

    • In a large bowl, combine the shredded chicken, cottage cheese, cream cheese, buffalo sauce, shredded cheddar cheese, ranch dressing, garlic powder, onion powder, salt, and pepper.
    • Stir everything together until smooth and well combined.

  • Bake the Dip:

    • Transfer the mixture into the prepared baking dish and spread it evenly.
    • Bake for 20-25 minutes, or until the dip is bubbly and golden on top.

  • Garnish and Serve:

    • Garnish with fresh parsley or green onions, if desired.
    • Serve hot with tortilla chips, crackers, or veggies for dipping.

Notes

  • You can adjust the spice level by adding more or less buffalo sauce.
  • For a smoother texture, you can blend the mixture before baking.
  • This dip can be made ahead of time and baked just before serving.

Nutrition

Find it online: https://deliceflash.com/buffalo-chicken/