Description
This Buffalo Chicken Dip combines creamy cottage cheese with the spicy, tangy flavors of buffalo sauce, making it a protein-packed, irresistible dip! Perfect for parties or game day, serve it with chips, crackers, or veggies for a fiery snack.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup cottage cheese
- ½ cup cream cheese, softened
- ½ cup buffalo sauce
- ½ cup shredded cheddar cheese
- ¼ cup ranch dressing
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley or green onions for garnish (optional)
Instructions
-
Preheat the Oven:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
-
Prepare the Dip Mixture:
- In a large bowl, combine the shredded chicken, cottage cheese, cream cheese, buffalo sauce, shredded cheddar cheese, ranch dressing, garlic powder, onion powder, salt, and pepper.
- Stir everything together until smooth and well combined.
-
Bake the Dip:
- Transfer the mixture into the prepared baking dish and spread it evenly.
- Bake for 20-25 minutes, or until the dip is bubbly and golden on top.
-
Garnish and Serve:
- Garnish with fresh parsley or green onions, if desired.
- Serve hot with tortilla chips, crackers, or veggies for dipping.
Notes
- You can adjust the spice level by adding more or less buffalo sauce.
- For a smoother texture, you can blend the mixture before baking.
- This dip can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 60mg