Description
Burger tacos bring the best of two worlds—juicy, seasoned ground beef and classic burger toppings wrapped in a soft taco shell. A quick, fun twist on taco night.
Ingredients
Scale
- 1 pound ground beef
- 8 small soft flour tortillas
- 1 cup shredded lettuce
- 3/4 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sliced pickles
- 1/2 cup burger sauce (mayo, ketchup, mustard, pickle juice)
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Heat a skillet over medium-high heat.
- Add ground beef and season with salt, pepper, garlic powder, and onion powder.
- Cook until fully browned, breaking it apart as it cooks.
- Warm the taco shells in a dry skillet or oven for a few minutes.
- Spread burger sauce on each shell.
- Layer with cooked beef, shredded lettuce, diced tomatoes, and cheese.
- Top with pickles and a final drizzle of sauce. Serve warm.
Notes
- Double the sauce for extra flavor.
- Use a slotted spoon to avoid soggy tacos.
- Toast tortillas lightly before filling.
- Pre-chop toppings for quick assembly.
Nutrition
- Serving Size: 2 tacos
- Calories: 430
- Sugar: 3g
- Sodium: 740mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg