Want a Hogwarts-inspired dessert? This Butterbeer Cheesecake is rich, creamy, and packed with caramel-butterscotch flavor, topped with a magical whipped cream swirl! Perfect for any Harry Potter fan, it’s sure to cast a delicious spell on your taste buds.
- Prep Time: 15 minutes
- Total Time: 4 hours 10 minutes
- Yield: 12 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup brown sugar
- 1/4 cup butterscotch pudding mix
- 1/2 cup heavy cream
- 1/4 cup butterbeer syrup
Topping:
- Whipped cream
- Butterscotch drizzle
Instructions
- Mix graham cracker crumbs and melted butter, then press the mixture into the bottom of a springform pan to form the crust.
- In a bowl, beat cream cheese, brown sugar, butterscotch pudding mix, and butterbeer syrup until smooth.
- Fold in heavy cream, then pour the cheesecake mixture over the prepared crust.
- Chill in the fridge for at least 4 hours, or until firm.
- Top with whipped cream and drizzle with butterscotch syrup before serving.
Notes
- For the best results, make sure to chill the cheesecake for the full 4 hours to allow it to set properly.
- If you don’t have butterbeer syrup, you can try making a simple caramel syrup with a dash of butterscotch flavoring as a substitute.
Nutrition
- Serving Size: 1 slice
- Calories: 340kcal
- Sugar: 24g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://deliceflash.com/butterbeer-cheesecake/