This Buttermilk Sweet Alabama Pecan Bread is a moist, flavorful loaf that combines the richness of buttermilk with the nutty crunch of pecans. It’s the perfect balance of sweet and savory, with a tender crumb and a slightly sweet finish. Ideal for breakfast, a snack, or dessert, this bread is a Southern classic with a modern twist.

Why You’ll Love This Recipe

Moist and Tender: The buttermilk creates a soft, moist texture that keeps the bread fresh for days.
Nutty Crunch: The addition of chopped pecans adds a delightful crunch and flavor.
Perfect for Any Occasion: Whether it’s a holiday, brunch, or casual snack, this bread fits perfectly.
Easy to Make: With simple ingredients and straightforward steps, this recipe is easy to prepare.
Great for Gifting: Wrapped in a decorative bag or tied with a ribbon, this bread makes a great homemade gift.

Ingredients

For the Pecan Bread:

All-purpose flour: The main base of the bread, giving it structure and texture.
Baking soda: Helps the bread rise, making it light and fluffy.
Salt: Balances the sweetness and enhances the overall flavor.
Ground cinnamon: Adds a warm, aromatic spice that complements the sweetness.
Granulated sugar: Sweetens the bread, providing a mild sugar flavor.
Eggs: Bind the ingredients together and provide moisture to the bread.
Buttermilk: Adds a slight tang and helps create a tender, moist crumb.
Vegetable oil: Contributes to the softness and moisture of the bread.
Vanilla extract: Enhances the sweetness and adds depth of flavor.
Chopped pecans: Adds a nutty flavor and crunch to every bite.

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.

Step 2: Prepare the Dry Ingredients

In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of salt, and 1 teaspoon of ground cinnamon. Set aside.

Step 3: Mix the Wet Ingredients

In a large bowl, beat 2 large eggs and 1 cup of granulated sugar until smooth. Add 1 cup of buttermilk, ½ cup of vegetable oil, and 1 teaspoon of vanilla extract. Mix until well combined.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients into the wet ingredients, stirring just until combined. Be careful not to overmix, as this can result in dense bread.

Step 5: Fold in the Pecans

Gently fold 1 cup of chopped pecans into the batter, ensuring they are evenly distributed.

Step 6: Bake the Bread

Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve, enjoying the soft, nutty goodness!

Frequently Asked Questions (FAQs)

Q1: Can I use a different nut in this recipe?
Yes, you can substitute chopped walnuts, almonds, or any other nut of your choice for the pecans.

Q2: Can I make this recipe without buttermilk?
Yes, if you don’t have buttermilk, you can substitute it with regular milk mixed with a teaspoon of lemon juice or vinegar to mimic the tanginess.

Q3: How should I store leftover pecan bread?
Store leftover bread in an airtight container at room temperature for up to 3-4 days. You can also refrigerate it for longer shelf life.

Q4: Can I freeze this pecan bread?
Yes, you can freeze the bread. Wrap it tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe bag. It will last for up to 3 months.

Q5: Can I make this recipe in muffin form?
Yes, you can make muffins instead of bread by dividing the batter among a 12-cup muffin tin. Bake for 18-22 minutes or until a toothpick inserted comes out clean.

Q6: Is it necessary to add the pecans?
No, you can omit the pecans if you prefer a nut-free bread. The texture will remain moist and delicious.

Q7: Can I add chocolate chips or dried fruit?
Absolutely! Chocolate chips or dried cranberries would add a great twist to this recipe.

Q8: Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a heartier, slightly nutty flavor.

Q9: How can I make the bread sweeter?
If you prefer a sweeter bread, you can increase the sugar to 1¼ cups, but keep in mind that it may alter the texture slightly.

Q10: How long does this bread last?
The bread lasts about 3-4 days at room temperature, but it will stay fresh longer if stored in the refrigerator or frozen.

Enjoy this Buttermilk Sweet Alabama Pecan Bread for a sweet and satisfying treat perfect for any time of the year!