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Buttery Herb Stuffing

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This buttery herb stuffing is the ultimate side dish for your holiday table! Perfect as stuffing or dressing, this recipe combines toasted bread cubes, a medley of fresh herbs, and savory vegetables for the most flavorful and satisfying dish. A comforting classic that will quickly become a favorite for family gatherings and holiday meals.

Ingredients

Scale
  • 18–24 oz bread cubes (1.5 loaves, about 12–14 cups) – stale or toasted (sourdough, Italian, or your favorite combination)
  • 1 cup unsalted butter
  • 3 cups diced sweet onion (approximately 2 large onions)
  • 2 cups diced celery
  • 6 cloves garlic, minced
  • Kosher salt and freshly ground black pepper (to taste)
  • 3 tbsp chopped fresh sage
  • 3 tbsp chopped fresh parsley
  • 3 tbsp chopped fresh rosemary
  • 2 1/2 cups chicken or vegetable stock
  • 2 large eggs
  • Fresh herbs (for garnish)

Instructions

  • Prepare the Bread Cubes:
    • For stale bread: Cut into cubes and let sit overnight, loosely covered with foil.
    • For toasted bread: Preheat oven to 350°F. Spread bread cubes on a baking sheet and toast for about 15 minutes, until slightly crisp.
  • Preheat the Oven:
    • Set your oven to 350°F. Grease a 9×13-inch baking dish (or larger) with melted butter, olive oil, or nonstick spray.
  • Cook the Vegetables:
    • Heat butter in a large skillet or Dutch oven over medium heat.
    • Add onions, celery, and garlic with a generous pinch of salt and pepper (½–1 tsp each).
    • Cook for 8–10 minutes, stirring occasionally, until vegetables are softened.
    • Stir in sage, parsley, and rosemary, cooking for 1 additional minute.
    • Add 1 cup of stock and stir to combine.
  • Combine the Stuffing:
    • Place bread cubes in a large mixing bowl or the prepared baking dish.
    • Pour the vegetable mixture over the bread cubes and toss to coat evenly.
  • Add the Egg Mixture:
    • In a small bowl, whisk together the remaining 1 ½ cups of stock and eggs.
    • Pour the mixture over the bread cubes, stirring gently to ensure everything is evenly coated.
  • Bake the Stuffing:
    • Transfer the mixture to the prepared baking dish, spreading it out evenly.
    • Bake uncovered for 45–50 minutes, or until the internal temperature reaches 160°F.
    • If the top browns too quickly, tent loosely with foil.
  • Garnish and Serve:
    • Sprinkle with additional fresh herbs before serving.
    • Serve hot and enjoy the comforting, buttery flavors!

Notes

  • Make-Ahead Tips: You can assemble the stuffing a day in advance. Cover tightly and refrigerate. Remove from the fridge 1 hour before baking and bake as instructed.
  • Reheating Leftovers: Cover with foil and reheat at 350°F for 15–20 minutes until warmed through.

Nutrition

Find it online: https://deliceflash.com/buttery-herb-stuffing/