Description
Cabbage Rolls filled with savory rice, meat, and spices, wrapped in tender cabbage leaves and simmered in a rich tomato sauce.
Ingredients
Scale
- 1 large head Cabbage
- 1 lb Ground Beef or Pork
- 1/2 cup Rice
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 2 cups Tomato Sauce
- 1 can (14 oz) Diced Tomatoes
- 1 Egg
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 teaspoon Dried Oregano (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Blanch the cabbage leaves in boiling water until soft.
- Mix ground meat, rice, onion, garlic, egg, salt, pepper, and oregano in a bowl.
- Roll the filling in cabbage leaves and place in a baking dish.
- Pour tomato sauce and diced tomatoes over the rolls. Cover with foil and bake for 45 minutes.
- Remove foil and bake for another 10-15 minutes. Serve hot!
Notes
- Top with fresh herbs or a sprinkle of parmesan cheese before serving.
- Can be made ahead and stored in the refrigerator or freezer.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg