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Cabbage Sautéed with Chicken

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This Cabbage Sautéed with Chicken is a colorful and satisfying dish packed with tender chicken, crisp vegetables, and savory chow mein noodles. The combination of soy sauce, oyster sauce, and honey creates a flavorful sauce that brings everything together in a healthy, one-pan meal.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 1 cup broccoli florets
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon honey
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ginger powder
  • 1 (12 ounce) package chow mein noodles

Equipment:

  • Large skillet or wok

Instructions

  • Prepare the chicken: In a bowl, toss the chicken pieces with cornstarch, salt, and black pepper until evenly coated.
  • Cook the chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook for about 5-7 minutes, or until browned and cooked through. Remove the chicken from the skillet and set it aside.
  • Sauté the vegetables: Add the chopped onion, carrots, and broccoli to the skillet and cook for about 5 minutes, until the vegetables are softened.
  • Make the sauce: In a small bowl, whisk together soy sauce, oyster sauce, honey, garlic powder, and ginger powder.
  • Combine the ingredients: Add the sauce to the skillet and bring to a simmer. Stir in the chicken and chow mein noodles. Cook for about 5 minutes, or until everything is heated through and the noodles are tender.
  • Serve: Serve immediately and enjoy your flavorful, hearty dish!

Notes

  • You can substitute the chow mein noodles with any pasta or rice for a different texture.
  • Add more vegetables like bell peppers, zucchini, or cabbage for extra crunch and nutrition.
  • For a spicy kick, add some chili flakes or sriracha sauce.

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