Description
This Cabbage Sautéed with Chicken is a colorful and satisfying dish packed with tender chicken, crisp vegetables, and savory chow mein noodles. The combination of soy sauce, oyster sauce, and honey creates a flavorful sauce that brings everything together in a healthy, one-pan meal.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 carrots, chopped
- 1 cup broccoli florets
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon honey
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ginger powder
- 1 (12 ounce) package chow mein noodles
Equipment:
- Large skillet or wok
Instructions
- Prepare the chicken: In a bowl, toss the chicken pieces with cornstarch, salt, and black pepper until evenly coated.
- Cook the chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook for about 5-7 minutes, or until browned and cooked through. Remove the chicken from the skillet and set it aside.
- Sauté the vegetables: Add the chopped onion, carrots, and broccoli to the skillet and cook for about 5 minutes, until the vegetables are softened.
- Make the sauce: In a small bowl, whisk together soy sauce, oyster sauce, honey, garlic powder, and ginger powder.
- Combine the ingredients: Add the sauce to the skillet and bring to a simmer. Stir in the chicken and chow mein noodles. Cook for about 5 minutes, or until everything is heated through and the noodles are tender.
- Serve: Serve immediately and enjoy your flavorful, hearty dish!
Notes
- You can substitute the chow mein noodles with any pasta or rice for a different texture.
- Add more vegetables like bell peppers, zucchini, or cabbage for extra crunch and nutrition.
- For a spicy kick, add some chili flakes or sriracha sauce.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 400mg
- Sugar: 8g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg