Cake Mix Toffee Bars Recipe
Indulge in these easy-to-make Cake Mix Toffee Bars, featuring a buttery crust topped with sweetened condensed milk and crunchy toffee bits. Perfect for any gathering!
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 0 hours
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 large egg
- 6 tablespoons unsalted butter, melted
- 1 cup toffee bits
- 1 cup semi-sweet chocolate chips (optional)
- 1 (14 oz) can sweetened condensed milk
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish or line it with parchment paper.
- Prepare Crust:
- In a large bowl, combine the yellow cake mix, melted butter, and egg.
- Mix until a soft dough forms.
- Press the dough evenly into the prepared baking dish to form the crust.
- Add Toppings:
- Sprinkle the toffee bits evenly over the crust.
- If using, sprinkle the semi-sweet chocolate chips on top of the toffee bits.
- Add Sweetened Condensed Milk:
- Pour the sweetened condensed milk evenly over the toffee and chocolate layers, covering the entire surface.
- Bake:
- Bake in the preheated oven for 25 to 30 minutes, or until the edges are golden brown and the center is set.
- Cool and Serve:
- Remove from the oven and allow the bars to cool completely in the baking dish.
- Once cooled, cut into squares and serve.
Notes
- For best results, prepare the bars a day in advance and refrigerate overnight to allow them to set properly.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
- Feel free to customize by adding chopped nuts or using different types of chocolate chips.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://deliceflash.com/cake-mix-toffee-bars-recipe/