Description
A fresh and flavorful sushi roll with creamy avocado, crisp cucumber, and imitation crab wrapped in seasoned rice.
Ingredients
Scale
- 2 cups cooked sushi rice
- 3 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 4 nori sheets
- 8 imitation crab sticks
- 1 large avocado, sliced
- 1 medium cucumber, cut into strips
- 2 tablespoons sesame seeds
Instructions
- Prepare bamboo mat.
- Mix rice vinegar, sugar, and salt into cooked rice.
- Place nori sheet on mat.
- Spread rice evenly and sprinkle sesame seeds.
- Flip nori so rice is facing down.
- Add crab, avocado, and cucumber.
- Roll tightly and slice into pieces.
Notes
- Keep hands damp when handling rice.
- Use a sharp knife for slicing.
- Do not overfill rolls.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg
