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Candy Cane Christmas Punch

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This Candy Cane Christmas Punch is a refreshing and festive holiday drink that combines sweet cranberry juice, tropical pineapple juice, and a touch of peppermint syrup for a deliciously minty, sparkling treat. Perfect for holiday parties, this punch is great for both kids and adults alike, with the option to add vodka or rum for an extra kick!

Ingredients

Scale
  • 4 cups cranberry juice
  • 2 cups pineapple juice
  • 2 cups ginger ale (or lemon-lime soda for extra fizz)
  • 1/2 cup peppermint syrup (or candy cane-flavored syrup)
  • 1 cup orange juice
  • 1/2 cup lime juice (freshly squeezed for the best flavor)
  • 68 small candy canes (for garnish and extra peppermint flavor)
  • Crushed ice (for serving)
  • Fresh cranberries, orange slices, and mint (optional garnish)

Optional Add-Ons:

  • 1 cup vodka or white rum (for an adult version)
  • Peppermint sticks or candy canes to crush and rim the glasses

Instructions

  • Prepare the Base: In a large punch bowl or pitcher, combine the cranberry juice, pineapple juice, orange juice, and lime juice. Stir well to mix all the juices together.
  • Add Peppermint Syrup: Stir in the peppermint syrup (or candy cane syrup) to infuse the punch with a minty flavor.
  • Add the Fizz: Right before serving, pour in the ginger ale (or lemon-lime soda) for a fizzy, festive sparkle.
  • Garnish and Decorate: Add crushed ice to each glass before serving. Garnish with candy canes hanging off the side of the glasses. Optionally, add fresh cranberries, orange slices, and mint leaves to the punch bowl for extra color and flavor.
  • Serve and Enjoy: For a festive touch, crush candy canes and rim your glasses by dipping the rims in water or juice, then pressing them into crushed candy cane pieces. Serve cold and enjoy the holiday cheer!

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