Description
A creamy, rich Cannoli Dip made with sweetened ricotta, cream cheese, and mini chocolate chips. Perfect for dipping with waffle cones, cookies, or fresh fruit for a no-bake dessert everyone will love.
Ingredients
Scale
- 1 cup whole milk ricotta cheese
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- Optional: crushed pistachios or orange zest for garnish
Instructions
- In a large mixing bowl, beat the ricotta and cream cheese together until smooth and fluffy.
- Add the powdered sugar and vanilla extract. Mix well until fully combined.
- Fold in the mini chocolate chips.
- Transfer the dip to a serving bowl and smooth the top.
- Sprinkle with extra mini chocolate chips or optional toppings like crushed pistachios or orange zest.
- Chill for 30 minutes before serving for best texture and flavor.
- Serve with cannoli chips, waffle cones, fruit, or cookies.
Notes
- Drain ricotta if it’s too wet for a thicker dip.
- Chill before serving to enhance flavor and texture.
- Add a splash of almond extract or citrus zest for variation.
- Use full-fat cheeses for best results.
Nutrition
- Serving Size: 1/8 portion
- Calories: 240
- Sugar: 21g
- Sodium: 110mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg