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Cappuccino Nanaimo Bars

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These decadent Cappuccino Nanaimo Bars are a delightful twist on the classic Canadian dessert, featuring a rich coffee cream filling layered between a buttery graham cracker base and a smooth chocolate topping. Perfect for coffee lovers! #CappuccinoNanaimoBars #NoBakeDessert #CoffeeLovers #CanadianDessert #NanaimoBars #ChocolateDessert #EasyDessert #BarDessert

Ingredients

Scale

For the Base Layer:

  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 large egg, beaten
  • 1 3/4 cups graham cracker crumbs
  • 1/2 cup shredded coconut
  • 1/4 cup finely chopped pecans or walnuts (optional)

For the Cappuccino Cream Filling:

  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 2 tablespoons instant espresso powder or cappuccino mix
  • 2 tablespoons hot water
  • 2 tablespoons heavy cream
  • 1 teaspoon pure vanilla extract

For the Chocolate Topping:

  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons unsalted butter

Instructions

  • Prepare the Base Layer:
    • In a medium saucepan over low heat, combine the melted butter, sugar, and cocoa powder. Stir until smooth.
    • Gradually whisk in the beaten egg, stirring constantly until the mixture thickens (about 1-2 minutes). Remove from heat.
    • Stir in the graham cracker crumbs, coconut, and nuts (if using) until fully combined.
    • Press the mixture evenly into an 8×8-inch pan lined with parchment paper. Chill in the refrigerator while preparing the filling.
  • Make the Cappuccino Cream Filling:
    • Dissolve the espresso powder in hot water.
    • In a medium bowl, beat the softened butter until creamy. Gradually add powdered sugar, dissolved espresso, heavy cream, and vanilla extract. Beat until smooth and fluffy.
    • Spread the cappuccino cream evenly over the chilled base layer. Return to the refrigerator to set for about 30 minutes.
  • Prepare the Chocolate Topping:
    • In a microwave-safe bowl, melt the chocolate chips and butter in 20-second intervals, stirring after each, until smooth.
    • Let the melted chocolate cool slightly before pouring it over the cappuccino filling. Spread evenly with an offset spatula.
  • Chill and Serve:
    • Refrigerate the bars for at least 1 hour, or until fully set.
    • Cut into squares using a sharp knife, wiping it clean between cuts for neat edges.

Notes

  • For a more intense coffee flavor, use a cappuccino mix that has a richer coffee taste.
  • Make sure to let the chocolate topping cool slightly before pouring to avoid melting the filling.

Nutrition

Find it online: https://deliceflash.com/cappuccino-nanaimo-bars/